Tasty and innovative dish.can be made one day before and reserve in freeze.
Microwave paturi (khandvi) is a simple microwavable recipe to prepare the gujarati snack, khandvi. The besan batter is mixed with yoghurt and then steamed. These steamed besan khandvi rolls are later served tempered with mustard seeds, chillies and grated coconut.
An awesome tasting innovative Upma recipe using rice is the Rice Upma. The rice is ground with the toor dal and red chillies and then tempered with mustard seeds, curry leaves and grated coconut while cooking. A delicious and healthful Upma recipe for breakfasts or snacks.
Cheese pakodas are plain flour coated grated cheese pakoda recipe. Serve cheese pakodas on a rainy day with a hot cup of tea.
Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.
Quick, nutritious and unique Vermicelli idli are made from a batter made from vermicelli mixed with sour curd, semolina and fruit salt.
Burgers with pizza taste. . Enjoy as cheese oozez out with every bite. .
A good change in cooking upma by addition of cabbage, garlic replacing routine onions. This makes this dish tasty and a mouth watering dish.
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.
A delicious spicy curry to be enjoyed hot in monsoons!
Bottle gourd is rich in fibre. It is good for health.
A tangy rice, with grated coconut and raw mango. Try this for lunch and i am sure you will love it.
Bhindi(okra)is kids favourite vegetable so try this for kids. Okra is good for summer heat treatment. And it is fibrous.