Lahsun Til Tadka Kadhi recipe - How to make Lahsun Til Tadka Kadhi
Preparation Time: Cooking Time: Total Time:
5Makes 4 to 6 serving
Method- Combine the curd in a bowl. Add salt, besan, turmeric powder, coriander powder and whisk well. Add sugar and 1.5 cup of water and mix till smooth.
- Heat 2 tsp ghee in a pan. Add asafoetida, fenugreek seeds, mustard seeds,cumin seeds and let it crackle. Add ginger paste, green chilli paste and cook for 1/2 min.
- Add clove powder, cinnamon powder and curd mixture. Bring to boil stirring continuously.
- Add a little water to correct the consistency. Simmer and cook for 8-10 min till smooth. Remove from fire.
- Before serving reheat kadhi and take out in a serving bowl.
- In another pan, heat oil. Add smashed garlic cloves and fry till brown and crisp. When garlic is almost cooked add white sesame seeds and curry leaves.
- Pour the tempering over kadhi, spreading allover the surface of kadhi(do not stir) and serve immediately.
- Goes well with khichdi.