Devour the appealing and flavorsome brinjal onion kofta pulav as a main course complete meal. The rice and brinjal-onion dumplings or koftas are cooked together along with whole spices. Serve the kofta pulav with fried cashew nuts as topping and raita as accompaniment.

This pickle can be stored only for a week by refrigeration.

Tempt your palate with this flavoursome rice recipe. This rice can be accompanied with raita, curds and green chutney .This recipe is unique and healthy! The flavour of the green tomato chutney with various spices is a perfect combo! This is a great option as a lunch box recipe.

A delicious tangy chutney which is sure to tingle your taste buds!

Nutri idli snack is a nutritious version of plain steamed idlis and is prepared by adding chopped veggies like carrots , capsicum and beans in the idli batter. These soft and spongy idlis are laden with the goodness of vegetables and are a perfect snacking option for all.

Udad stuffed palak presents an unique steamed vegetable roll recipe with cleaned palak leaves smeared with an urad dal based spicy paste and then steamed.

Tasty cutlets made with beaten wheat(poha) with a mix of other veggies and spices and pan fried.

A tasty and healthy chutney made with radish and other herbs and spices. Serve with rice.

A tasty subzi recipe made with bitter gourd mixed with various ingredients and spices to make a thick and delicious gravy.

A delicious & easy to make dish prepared from leftover idlis.

This is a very healthy chutney containing tomatoes rich with lycopene. Helps to keep the heart healthy.

Tread the nostalgic lanes with this easy and quick cauliflower recipe, Gobhi kasoori.Gobi kasoori is prepared by stir frying cauliflower florets with kasuri methi(dried methi leaves) and other Indian spice powders. Sans rich masala and overpowering spices, gobi kasoori is simply awesome!

An innovative curry recipe made in milk.

Chill this raita and serve.
very tasty with rotis and with any rice dish.