Tomato Raitha recipe - How to make Tomato Raitha
- Heat the oil add mustard and jeera when it splutters add green chillies and chopped tomatoes
- Saute till all the juice of tomatoes evaporated
- Cool this mixture add curds remove the skins of tomatoes useing your hand.
- Add salt and chopped corrienda.
- .it is a low calorie food and contains lots of lycopene and vitamin a .