19 onion paste recipes

Goto Page: 1 2 
A rich and creamy Mughlai specialty that is laden with cashews and khoya, Peshawari Paneer is best eaten with hot butter naans.
Try this tasty bhaji, which is made with healthy soya granules and grated cauliflower, cooked in the microwave. It tastes best when eaten steaming hot.
Crumbled cottage cheese cooked in tomatoes and spices. A unique parsi specialty that is very delicious despite being relatively simple and quick-to-make.
Kasuri methi bestows a classic flavour to this subzi, which is prepared with mushrooms and a delectable combination of spices. It is a perfect accompaniment for hot Rotis or bread.
Need to whip up a party fare within short notice? This quick-to-prepare, tasty and rich recipe is the perfect choice. A simple and tasty Microwave version of vegetable korma, this is best eaten with hot parathas .
Goto Page: 1 2