Soya Aur Gobhi ki Bhaji
by Tarla Dalal

Try this tasty bhaji, which is made with healthy soya granules and grated cauliflower, cooked in the microwave. It tastes best when eaten steaming hot.

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Soya Aur Gobhi ki Bhaji recipe - How to make Soya Aur Gobhi ki Bhaji

2 tbsp soya granules
1/2 cup grated cauliflower
2 tbsp onion paste
1/2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp cumin seeds (jeera) powder
1/2 tsp coriander (dhania) powder
1/4 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tbsp ready-made tomato puree
2 tbsp milk
1 tbsp oil
salt to taste

For The Garnish
2 tsp chopped coriander (dhania)

Method

Combine the soya granules with ¼ cup warm water in a bowl and soak for 15 to 20 minutes till soft. Drain and keep aside.
Combine the oil, onion paste and ginger-garlic paste in a microwave-proof bowl and microwave on high for 1 minute.
Add the cumin powder, coriander powder, chilli powder, turmeric powder and 1 teaspoon water, mix well and microwave on high for 1 minute.
Add the tomato purée, soya granules, cauliflower, milk, salt and ¼ cup water, mix well and microwave on high for 3 minutes.
Serve hot garnished with coriander.

Nutrient values per serving

Energy	110 cal
Protein	2 g
Carbohydrates	4.9 g
Fiber	1.3 g
Fat	8.8 g
Cholesterol	0 mg
Vitamin A	154.5 mcg
Vitamin B1	0.1 mg
Vitamin B2	0 mg
Vitamin B3	0.4 mg
Vitamin C	16.7 mg
Folic Acid	7.9 mcg
Calcium	58.2 mg
Iron	0.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	15.1 mg
Potassium	90.4 mg
Zinc	0.2 mg