121 rajma recipes

rajma recipes | 223 rajma recipes

rajma Indian recipes. kidney beans recipes. From dips to curries, rajma or kidney beans should be kept on hand to whip up delicious delights. Once cooked, they are soft and creamy.

Indian recipes using Rajma

Ever ask a North-Indian what his comfort food is, he would surely say it is rajma chawal or parathas with lassi. You can make sumptuous Rajma Spinach Cheese Paratha and savor them with a bowl of curd and fresh pickle. Boiled rajma are also widely used to make an array of North-Indian dals including the popular Dal Makhani. The rich and creamy dal is traditionally simmered all night long to get the unique flavour however you can pressure cook or cook them in a deep pan.

Another satiating and tasty variant is the Dhabey ki Dal which tastes delicious with rice and tandoori roti. Rajma curry made with boiled kidney beans seasoned with spices is not only aromatic but also, lip-smacking. The goodness of kidney beans and amaranth leaves comes together to provide a nutritious Rajma Saagwala recipe.

Snack recipes using Rajma

Gujarati famous dhoklas are generally made with a batter of dals and rice. But, you can even try this unique Rajma dhokla made with a batter that requires no fermenting at all. The final tempering with mustard seeds and curry leaves enhances the taste greatly.

The tangy Rajma Sev Puri is an off-beat twist to your regular sev puri. Also, the melt-in-the-mouth Rajma Kebab packed with a lot of flavors. You can also make deep-fry rajma tikki and stuff them with mayonnaise, lettuce and crunchy vegetables and make Rajma Tikki Wrap. They are filling and make a perfect on-the-go snack. For people who are lazy to make tikki, can saute a lip-smacking mixture and make this Chatpata Rajma Wrap.

The combination of rajma and corn or rajma and paneer really works well together. From salads to sandwiches and tacos, you can use any of these combinations to whip up exciting delights. You can cook the filling beforehand and keep it ready. Just before serving or when hunger strikes, quickly assemble the Rajma and Paneer Sandwich.

Appetizer recipes using Rajma, Mexican kidney beans recipes

Mexican cuisine widely uses kidney beans. Moyettes are Mexican style buns which are scooped out from the center and stuffed with a tongue-tickling mixture. Another delight is Tostadas that are deep-fried maize flour tortillas stuffed with refried beans and sour cream. These crunchy sandwich are very flavorful.

Tacos and Mini Bean Tacos loaded with a tangy rajma topping, salsa and of course, oodles of cheese make a sumptuous snack that will be loved by kids. If you cannot find taco shells or don’t like the taste of it then substitute with readymade tart shells and make Mexican Tarts with Refried Beans and Sour Cream.

Our collection of 223 rajma recipes is filled with many international and Indian dishes that will surprise you. Find out the super benefits of rajma and include it in your diet. Do try it!

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Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and colourful combination with vitamin a rich palak. Wrap up this stir-fry in a chapatti to whip up healthy food for little fingers.

Munch your way to a healthy heart! A lip-smacking combination of carrots, cucumber and cooked rajma beans dressed in mint, honey and a dash of lemon juice as well. This tangy dressing is not only healthier but also much tastier than many an oily, fat laden dressing! All the key ingredients in this salad are fibre rich, and so help reduce bad LDL cholesterol. If you are planning to make the Rajma, Cucumber and Carrot Salad, soak and cook the rajma earlier, so that you can toss it up in a jiffy.

Simple and sophisticated are two words that come to mind when one thinks of Lebanese cooking. Lebanon is where Arabian cuisine meets the Mediterranean providing the framework for an exotic cuisine that's loved the world over. This combination comprises of a bed of bean and spinach rice topped with a spicy vegetable curry along with falafel. Serve it with chilled yoghurt spiked with roasted cumin seeds to tone down this fiery sizzler.

Wow, that’s a lot of ingredients in one recipe! But do not let that intimidate you. The more of these vegetables you include in this recipe, the more nutritious it is. In fact, you can just make use of whatever vegetables you have readily at home!

Very similar in taste to rice but healthier, kodri can be used for an unlimited variety of recipes Mexican, Indian and others. The uniqueness of this dish is all thanks to the grinding of garlic and red chilli flakes in a mortar-pestle. Not to forget the splash of colours the coloured capsicums bring in. It is a wholesome dish full of vegetables, kodri and rajma. And together this combination can give you a calcium and folic acid boost. You can add sweet corn too, as a variation.

As the name three bean burger suggests, this high-protein delight combines three tasty beans—rajma, chawli and kabuli chana—with vegetables. Paneer and bread crumbs act as binding agents, while the uncooked salsa imparts a mexican touch. No fuss, easily made, but you just need to remember to make the curd spread in advance as the curds have to be hung for half an hour. This will help to remove any excess water and give a thick spread—after all, nobody likes a soggy burger!

Pretty potato baskets filled with a tangy rajma filling makes interesting finger food. Baked with cheese on top, they look irresistible and taste yummy when served hot. A filling snack that comes packed with carbohydrates and proteins.

Wholesome and a filling recipe made using tortilla, vegetables, rajma and yummy white sauce. Serve this to your guest and all the praises.

rajma chawal recipe | perfect Punjabi rajma chawal | instant Indian pot rajma | kidney bean curry with rice | with 42 amazing images. rajma chawal recipe | perfect Punjabi rajma chawal | instant Indian pot rajma | kidney bean curry with rice is a delicacy you will surely be greeted with for Sunday morning lunch in Punjab. Learn how to make perfect Punjabi rajma chawal. To make rajma chawal, soak the rajma in enough water for 8 hours. Drain. Put the soaked and drained rajma in a pressure cooker, add bayleaves, cinnamon, 2 cups of water and salt, mix well and pressure cook it for 3 to 4 whistles or till cooked. Keep aside. Heat the ghee in a deep non-stick pan, add the cumin seeds and big cardamom and sauté on a medium flame for 30 seconds. Add the garlic paste and ginger paste and sauté on a medium flame for 1 minute. Add the onions and sauté on a medium flame for 2 to 3 minutes. Then to make perfect Punjabi rajma chawal add the fresh tomato pulp, tomato puree, turmeric powder, chilli powder, cumin seeds powder, coriander powder and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Add the cooked rajma along with the water and green chillies, mix well and cook on a medium flame for 5 to 6 minutes, while stirirng occasionally. Add garam masala and dried fenugreek leaves, mix well and cook on a medium flame for 1 minute, while stirirng occasionally. Garnish with coriander and serve hot with steamed rice. Like sambar-rice is to South Indians, rajma chawal is to North Indian. Kidney beans is one such ingredient which is sure to be found in every kitchen in Delhi. Whether you have a food tour on the streets, dhabas or restaurants in this city, rajma chawal tops their chart as it is perceived as a 'comfort food'. The secret behind the instant Indian pot rajma is a wise selection of everyday ingredients like ginger paste and garlic paste and host of spice powders like turmeric powder, chilli powder, cumin seeds powder and coriander powder which have been used in the right proportions to impart an immense flavour. The perfect Punjabi rajma chawal is served with rajma topped on top of steamed rice. And the best thing about this one dish meal is served with onions and pickle and doesn't hurt your pocket as it is priced Rs. 50 onwards on the streets on dhabas. Serve kidney bean curry with rice with a glass of sweet lassi or salted lassi and you are all set till dinner. Tips to make rajma chawal. 1. Sauté the masala on a medium flame for 4 to 5 minutes. Frying fast prevent the masala from burning. 2. You can adjust the consistency of the rajma as per your choice. 3. You can pressure cook rajma 1 day prior and keep in the fridge. 4. You can make the fresh tomato pulp in advance and keep. Enjoy rajma chawal recipe | perfect Punjabi rajma chawal | instant Indian pot rajma | kidney bean curry with rice | with step by step photos.
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