You are here: Home > Course > Indian Salads > Indian Salads with dressing > Rajma Cucumber and Carrot Salad Rajma Cucumber and Carrot Salad by Tarla Dalal Munch your way to a healthy heart! A lip-smacking combination of carrots, cucumber and cooked rajma beans dressed in mint, honey and a dash of lemon juice as well. This tangy dressing is not only healthier but also much tastier than many an oily, fat laden dressing! All the key ingredients in this salad are fibre rich, and so help reduce bad LDL cholesterol. If you are planning to make the Rajma, Cucumber and Carrot Salad, soak and cook the rajma earlier, so that you can toss it up in a jiffy. 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Nutrient values (Abbrv) per servingEnergy68 calProtein2.1 gCarbohydrates14.9 gFiber2.9 gFat0.3 gCholesterol0 mgSodium15 mgClick here to view calories for Rajma Cucumber and Carrot Salad