orange barfi recipe | Nagpuri santra barfi | instant santra barfi | with 20 amazing images. orange burfi is a quick and easy-to-make dessert recipe. Learn how to make orange barfi recipe | Nagpuri santra barfi | instant santra barfi | Nagpuri santra barfi is a tasty and delicious sweet delicacy with the sweetness and tanginess of orange. This orange burfi recipe is quite different from the traditional burfi. Here we have used few minimal ingredients to make this recipe. This version of instant santra barfi resembles a kalakand like texture more than a fudge. You can make this recipe with other flavors using seasonal fruits. Pineapple will be the next best option to make this. Strawberries go well too! pro tips to make orange barfi: 1. For a more intense orange flavor, you can skip the orange crush and add a few drops of orange essence to the mixture. 2. Let the barfi set in the fridge for at least 1 hour to get clean cuts. 3. Cook the mixture while stirring continuously until it forms a lumpy mixture, and make sure all the moisture evaporates. Enjoy orange barfi recipe | Nagpuri santra barfi | instant santra barfi | with detialed step by step photos.

This is an interesting and tasty way to include tofu in your diet… so interesting that you will no longer be the centre of attraction at your party… this dish will steal the limelight! Grated tofu and potatoes mixed with spices and vegetables, stuffed into capsicum, topped with hot rich gravy. Choose small sized capsicum as they are easy to stuff and cook for this particular recipe. While you are blanching the capsicum take care not to overcook them as they will soften and lose their shape. They need to be firm enough to hold the stuffing. Once baked, they turn slightly crisp on the outer surface. Serve immediately to make the most of that delectable crispness!

Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and tangy, here’s a low-cal snack which also keeps the metabolism high.

An age-old combination of apples and cinnamon combines here to make an ice-cream which tastes equally great.

mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter | with 25 amazing images. mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter is an inevitable dessert to be tried in summer when the market is flooded with fresh mangoes. Learn how to make eggless mango cake. To make mango truffle cake, place the cake on a clean, dry surface and cut the cake horizontally into two equal parts with help of a sharp knife. Sprinkle the sugar syrup equally on the inner side of both the cake halves. Spread ½ cup of prepared mango icing on the lower halve of the cake and spread it evenly using a palette knife. Sprinkle the chopped mangoes evenly over it. Sandwich with the other halve of the cake, with the soaked part facing upwards and press it lightly. Spread the remaining mango icing evenly on top and at the sides of the cake to cover the cake with the help of a palette knife. For the topping, put the beaten whipped cream in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice. Decorate with the mango strips and some more swirls as per your choice. Serve immediately or refrigerate till use. Truffle cakes are so called because they melt-in-the-mouth like truffles that are made of pure chocolate and cream. Truffle cakes may be made in various flavours like chocolate, vanilla, strawberry, and so on, but the Indian mango truffle cake tops the charts because of the burst of flavour that the fresh fruit and pulp give. Everything about this cake is mango, mango, mango, right from the cake to the icing and the toppings too. The mango cake is sandwiched with mango icing and topped with loads of whipped cream and fruit strips. The outcome is an irresistible eggless mango cake that is fruity, succulent and creamy too. Kids are sure to lose themselves in the fruit flavour of mango cake without butter. When mangoes are not is season, you are also bound to enjoy other truffle cakes like the Double Layered Chocolate Truffle Gateau and the Chocolate Truffle Cake. Tips for mango truffle cake. 1. But only alphonso mangoes for best flavour and aroma of the cake. 2. To beat the cream, we recommend the use of an electric beater only. This will lend the necessary soft peaks to the whipped cream. 3. Whether it’s beaten whipped cream or mango icing, it should be stored frozen till use. 4. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 5. A serrated knife is best to cut the mango sponge cake into two halves. 6. Finally while assembling the truffle cake and spreading the icing, place the cake on a turntable if possible. This is for ease of spreading the icing evenly over the cake, including the sides. If you don’t have a turntable, use a flat plate and keep rotating it gently. Enjoy mango truffle cake recipe | eggless mango cake | Indian mango truffle cake | mango cake without butter | with step by step photos.

A superb cake, light as a feather. Covered with cream, jam and crunchy pralines.

A traditional coconut meat sweet.

Spicy kokum drink, an appetising coolant made using kokum and delictaely flavoured with corriander is best suited for summers. Sugar substitute makes this indian drink low in calories and just apt for health conscious. Glass used: shot glass

Baby apples poached in a saffron-flavoured sugar syrup are stuffed with a mixture of cottage cheese and pistachios and served with rabdi.

vrat ka dahi vada | falahari dahi vada | upvas dahi vada recipe | with 24 amazing images. vrat ka dahi vada | falahari dahi vada | upvas dahi vada recipe | is a yummy treat which can be enjoyed during Indian fasting festivals. Learn how to make upvas dahi vada recipe. Tradionally dahi vadas are made of urad dal or moong dal. Here upvas dahi vada recipe is made from samu and potatoes which can be relished during fasting. Who says a person cannot feast when fasting! Faral means "fast" and vrat ka dahi vada is designed specifically to satisfy the craving for those who want something chatpata during fasting. Sanwa millet is also known as samu, sama, samak, varai, mordhan, moriyo. It is popularly used to make faral recipes for Indian fasting festivals. falahari dahi vada gives soft, grainy texture to the vadas due to the usage of potatoes and sama. Further the vadas are soaked in water after deep frying, topped with curds, and garnished with spice powders, and farali chivda end up as a toothsome treat that blends varied flavours and textures in every mouthful. Topping the falahari dahi vadas with khajur gud ki chutney and green chutney will further give an additional flavour boost. Tips for making vrat ka dahi vada: 1. Deep fry few vadas at a time to prevent from sticking to each other. 2. Do not stir continuously while deep frying to avoid breaking of vadas. 3. You can skip adding coriander if you don’t eat while fasting. 4. Assemble the dahi vada just before serving for better flavour. Enjoy vrat ka dahi vada | falahari dahi vada | upvas dahi vada recipe | with detailed step by step images.

Apple and saffron sauce is a dessert sauce made with apples and is given an indian touch by use of saffron. It can be served with sandesh or many different indian desserts either hot or cold.

The season for this jam coincides, as the name suggests, with the strawberry season.

Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.

Aromatic cinnamon rolls, baked with a topping of fig, walnuts and apples... honestly, you can never refuse such a tempting offering! Indeed, the Wanut, Apple and Fig Pizza is a unique and irresistible creation that will please young and old alike. Perfect to serve with a cup of hot coffee! A bit of the topping might ooze to the sides when you bake it, but worry not, the drizzled look makes it all the appealing.