You are here: Home > Cuisine > Italian Vegetarian > Italian Pizzas > Walnut, Apple and Fig Pizza Walnut, Apple and Fig Pizza by Tarla Dalal Aromatic cinnamon rolls, baked with a topping of fig, walnuts and apples... honestly, you can never refuse such a tempting offering! Indeed, the Wanut, Apple and Fig Pizza is a unique and irresistible creation that will please young and old alike. Perfect to serve with a cup of hot coffee! A bit of the topping might ooze to the sides when you bake it, but worry not, the drizzled look makes it all the appealing. 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Close 27 Sep 2014 This recipe has been viewed 20685 times Walnut, Apple and Fig Pizza recipe - How to make Walnut, Apple and Fig Pizza Tags Italian PizzasDry Fruit FlavoursBakedTeachers DayOvenKids Brain Boosting Preparation Time: 15 mins Baking Time: 30 minutes Baking Temperature: 180°F (360°F) Cooking Time: 0 mins Total Time: 45 mins 1Makes 1 pizza Show me for pizza Ingredients For The Cinnamon Crust1/2 tsp cinnamon (dalchini) powder3/4 cup plain flour (maida)2 tbsp powdered sugar3 tbsp butter (room temperature)For The Topping5 figs (anjeer)2 tbsp chopped walnuts (akhrot)1/2 cup apple cubes (unpeeled)2 tbsp honey1/2 tsp cinnamon (dalchini) powder1 tbsp butter1 tsp lemon juice Method For the cinnamon crustFor the cinnamon crustCombine the plain flour, powdered sugar and cinnamon powder in a deep bowl and mix well.Add the butter and rub it into the flour using your fingertips till it resembles breadcrumbs.Knead it into a firm dough adding 1 tbsp of cold water and roll it into a 150 mm (6") diameter circle.Prick the crust with a fork at regular intervals and refrigerate for 10 to 15 minutes.Bake in a preheated oven at 180°f (360°f) for 10 minutes. Remove the half baked crust from the oven and place it on a clean, dry surface.For the toppingFor the toppingCombine the figs in enough warm water for 10 minutes, drain and chop them finely and transfer them into a bowl, add all the remaining ingredients and mix well. Keep aside.How to proceedHow to proceedSpread the topping evenly over the half-baked crust and bake in a preheated oven at 180°c (360°f) for 15 minutes or till the base is crispRemove from the oven, cool slightly and cut into wedgesServe immediately. Nutrient values (Abbrv) per pizzaEnergy1182 calProtein17 gCarbohydrates146.7 gFiber8.1 gFat59.8 gCholesterol120 mgSodium422.1 mgClick here to view calories for Walnut, Apple and Fig Pizza