Apple and Saffron Sauce recipe - How to make Apple and Saffron Sauce
Method- Warm the saffron and rub with a little water until it dissolves.
- Add the lemon juice, sugar, 3/4 teacup of water and the apples and cook until soft.
- Remove the apples and boil the liquid until thick.
- Spread the sauce over the apples.
- Serve hot or cold.
Variation : sandesh with golden apples :- In the above recipe, use grated apples instead of sliced apples and spread the apples on a serving tray.
- Top with 3 sandesh.
- Decorate with saffron dots and serve.
- Health Information :
- Saffron gives a traditional flavour to this sauce which goes well with Indian meals.
Nutrient values (Abbrv) per serving
| Energy | 160 cal |
| Protein | 0.4 g |
| Carbohydrates | 37.1 g |
| Fiber | 6.8 g |
| Fat | 1.1 g |
| Cholesterol | 0 mg |
| Sodium | 58.8 mg |