A delectable chocolate fondue makes a perfect dip for high fibre assorted fruits.

Fresh strawberries, orange marmalade and warm buttery scones together make a wonderful dessert. Make this when fresh strawberries are in season. The colours are a feast to the eyes, while the taste is simply delicious.

If there’s one dessert that can be described as absolute total fun, it is the panna cotta. A moulded Italian dessert, the perfect panna cotta wobbles on the plate and challenges you to grab a spoonful without it falling down! Once inside your mouth, it’s nothing short of bliss. Made of milk and cream and flavoured with vanilla, it has a heavenly taste and indulgent mouth-feel. You can use vanilla pods instead of essence to get a more elegant and pure flavour. The creaminess of the panna cotta is complemented beautifully by the fruity taste of plum compote, which lends a complex sweet, tangy and sour flavour. You can achieve a similar experience with compote of any berry like strawberry, blueberry or mixed berries too. To remove the panna cotta from the mould, dip it in a bowl of hot water for five seconds making sure that no water enters the mould. The panna cotta will come out smoothly. Enjoy this melt-in-the-mouth Eggless Vanilla Panna Cotta with Plum Compote and forget every worry in the world! Try other recipes like Pear in Lemon Jelly or Strawberry Jelly Pie Without Gelatin

paneer makhani pizza | Indian paneer pizza | makhani pizza | with 50 amazing images. paneer makhani pizza is an amazing combination of pizza flavours, seasonings along with Punjabi makhani gravy. Learn how to make paneer makhani pizza | Indian paneer pizza | makhani pizza | The Indian paneer pizza is the perfect veg pizza for desi pizza lovers. The delectable juicy pieces of paneer marinated in the spicy sauce, with the freshest capsicum toppings make this pizza a major hit among people all over India. When you’re in the mood for a funky fusion of Italian and Indian, do make this paneer makhani pizza. This combination of the two favorite flavors of Indians is enough to satisfy all your desi and Italian cravings in the best way possible. Tips to make paneer makhani pizza: 1. We have used processed cheese for topping. You can substitute it with pizza cheese or mozzarella cheese for extra gooey texture. 2. Instead of normal paneer you can also use malai paneer. 3. You can also use other veggies like sweet corns and mushrooms. Enjoy paneer makhani pizza | Indian paneer pizza | makhani pizza | with detailed step by step images.

You will love this, cool lemon filling.

Italians love their desserts and there is always something special for every occasion. The sicilians are said to have the sweetest tooth of all and many italian desserts are thought to have originated there. This recipe is of a favourite sicilian biscotti or cookies steeped in alcohol and sandwiched with fruits and cream. These are soft inside and crisp on the outside. They do not keep very well, so sandwich the biscottis with cream and fruits and eat them up quickly!

This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant. Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce). You can also use cucumber and carrots strips along with the cabbage. Just remember to adjust the other ingredients proportionately.

A blend of citrus juices enlivens this gateau.

A variation of a popular chole dish.

This versatile multipurpose dish can do wonders to satiate snack-time hunger pangs, or serve as a starter or even a meal in itself! Chana dal flour is beneficial for diabetics as it has a low glycemic index, and when combined with loads of veggies one gets an added fibre boost. This dish is baked and so the worries associated with frying are eradicated. With lesser calories and fat, this is a must-have dish. Do not become depressed if you do not have an oven; simply use a kadai – the result is as crisp and tasty as the baked one.

A popular indian soup that simply cannot be missed when talking of an authentic north indian menu! this soup revels in the tangy flavours of its main ingredient, the ubiquitous tomato! a mixture of besan, salt and water is cooked along with the tomato puree for a creamy thickness. A tempering of curry leaves, mustard and cumin seeds in ghee sets this apart from the regular tomato soup and gives it its characteristic flavour. Garnish with fresh coriander and serve hot with assorted papads.

These soft and chewy cookies taste as delicious as they look, and thanks to the goodness of dates, they are a healthy snack as well!

Go green with this methi and palak combo and build up reserves of vitamin A, calcium and folic acid.

Golgappu loves to discover how some of his favourite foods are made and from what they are made. Come and discover with golgappu the journey of orange from the farm to juice!