Make these delicious sweet ping pongs while singing rhymes to your kids which would help in brain development.

biscuit cake in pan recipe | eggless no bake cake in pan | 4 ingredient Oreo cake | with 21 amazing images. This biscuit cake in pan recipe gets ready within 15 minutes. Learn how to make biscuit cake in pan recipe | eggless no bake cake in pan | 4 ingredient Oreo cake | 4 ingredient oreo cake recipe really made wonders in few minutes. The ultimate chocolaty oreo biscuit cake is such a delight to have and I have simplified the recipe so that every can make. eggless no bake cake in pan recipe can be easily make it with all the staple pantry ingredients in your kitchen that to without oven or otg and its eggless. Surprise your kids while they come back from the school with this simple cake recipe. Tips to make biscuit cake in pan recipe: 1. Make sure to cook the cake on the slowest flame to prevent it from burning. 2. It is very important to line the pan using butter paper or parchment paper. 3. Do not open the lid till 15 minutes otherwise the steam will escape and cake will not cook evenly. 4. Insert the toothpick to check whether the cake is completely cooked or not. Enjoy biscuit cake in pan recipe | eggless no bake cake in pan | 4 ingredient Oreo cake | with deatiled step by step photos.

When a light dessert is called for, a granita cannot be surpassed. The exotic taste of peach works very well with mint. Flavourful fresh peaches blended together with mint strike just the right balance for your taste buds.

Italian cooking is never complete without the mention of this famed dessert that is as popular beyond the shores of italy as it is within italy. Literally translated tiramisu means “lift me up”. Tira mi su was named for its restorative properties - cream, cheese and wine that were thought to be excellent for those in poor health. The addition of expresso should give a lift to those in the best of health! mascarpone traditionally used for this dessert which is a rich, soft cheese. It is smooth and mild in texture and originated in northern italy. Cream cheese has been substituted in place of mascarpone with equally good results. Marsala, an amber coloured wine from sicily, is a part of the traditional recipe. The sweeter variety is used for this dessert. Port wine has been found to be a good substitute if marsala is not available. You can arrange the tiramisu in individual glasses instead of a serving dish. But this is a must try recipe to lift up spirits!

Black grapes blend very well with curds and also provide lots of fibre. Lassi is an excellent thirst quencher during the summers. Remember to use fresh low fat curds and really sweet grapes for this refreshing drink.

A colourful and delicious dessert.

A delightful cheesecake with peaches and cinnamon.

Grated coconut blended with water and strained to give coconut milk. Then cooked in cumin seeds, curry leaves and spiced with green chillies to to give a mildly spiced thick coconut sauce. Serve coconut sauce with dhoklas, hariyali rice and idlis.

A novel dessert made of vanilla-flavoured milky pudding chunks, topped with delectably juicy, homemade strawberry sauce. Vanilla squares with strawberry sauce is also rich in nutrients like protein, calcium and vitamins, which is another reason to love it!

A delectable chocolate fondue makes a perfect dip for high fibre assorted fruits.

Fresh strawberries, orange marmalade and warm buttery scones together make a wonderful dessert. Make this when fresh strawberries are in season. The colours are a feast to the eyes, while the taste is simply delicious.

If there’s one dessert that can be described as absolute total fun, it is the panna cotta. A moulded Italian dessert, the perfect panna cotta wobbles on the plate and challenges you to grab a spoonful without it falling down! Once inside your mouth, it’s nothing short of bliss. Made of milk and cream and flavoured with vanilla, it has a heavenly taste and indulgent mouth-feel. You can use vanilla pods instead of essence to get a more elegant and pure flavour. The creaminess of the panna cotta is complemented beautifully by the fruity taste of plum compote, which lends a complex sweet, tangy and sour flavour. You can achieve a similar experience with compote of any berry like strawberry, blueberry or mixed berries too. To remove the panna cotta from the mould, dip it in a bowl of hot water for five seconds making sure that no water enters the mould. The panna cotta will come out smoothly. Enjoy this melt-in-the-mouth Eggless Vanilla Panna Cotta with Plum Compote and forget every worry in the world! Try other recipes like Pear in Lemon Jelly or Strawberry Jelly Pie Without Gelatin

paneer makhani pizza | Indian paneer pizza | makhani pizza | with 50 amazing images. paneer makhani pizza is an amazing combination of pizza flavours, seasonings along with Punjabi makhani gravy. Learn how to make paneer makhani pizza | Indian paneer pizza | makhani pizza | The Indian paneer pizza is the perfect veg pizza for desi pizza lovers. The delectable juicy pieces of paneer marinated in the spicy sauce, with the freshest capsicum toppings make this pizza a major hit among people all over India. When you’re in the mood for a funky fusion of Italian and Indian, do make this paneer makhani pizza. This combination of the two favorite flavors of Indians is enough to satisfy all your desi and Italian cravings in the best way possible. Tips to make paneer makhani pizza: 1. We have used processed cheese for topping. You can substitute it with pizza cheese or mozzarella cheese for extra gooey texture. 2. Instead of normal paneer you can also use malai paneer. 3. You can also use other veggies like sweet corns and mushrooms. Enjoy paneer makhani pizza | Indian paneer pizza | makhani pizza | with detailed step by step images.