Sabudana Wada By sudhaganesh
by sudhaganesh
20 Sep 2002
This recipe has been viewed 4560 times
Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana vada incorporates the benefits of sabudana into a delectable crispy snack.The vadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutney
Sabudana Wada By sudhaganesh recipe - How to make Sabudana Wada By sudhaganesh
Preparation Time: Cooking Time: Total Time:
1 1/2 cups sago (sabudana)
3 medium sized potatoes
1 cup roasted peanuts
3 green chillies
2 tsp coriander (dhania) leaves
1 tbsp lemon juice
salt to taste
oil to fry
Method
- soak the sabudana in enough water to cover it for about two hours. drain out excess water. boil, peel and mash the potatoes.
- coarsely powder the roasted peanuts. finely chop the green chillies.
- mix together sabudana, mashed potatoes, powdered peanuts, chopped green chillies and coriander leaves, lime juice and salt. mix thoroughly.
- Form into sixteen lemon sized balls, flatten between palms of your hands and deep fry in hot oil till golden brown.
- serve hot with chutney of your choice.
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