Sabudana Khichdi in Microwave
by Tarla Dalal
microwave sabudana khichdi recipe | Maharashtrian style sabudana khichdi in microwave | microwave sago khichdi | with amazing 25 images
Sabudana Khichdi is an all-time favourite Maharashtrian snack, which is often had for breakfast or supper. We have made a quicker version of sabudana khichdi called microwave sabudana khichdi. With a few small tweaks like using sendha namak instead of sea salt, it is also used to sustain oneself on a fasting day.
Popular during fasts, it's also well known as Sabudana Khichdi faraal food. It is mostly had during fasting days like Navratri, Ekadashi and Mahashivratri. It also falls under the category of Maharashtrian street food.
I don’t only make it during fasting days but also for breakfast, snack or even for dinner, I also prefer taking it along for a meal to work. Preparing the sabudana for the khichdi is very easy, all you need to do is soak sabudana prior. To make microwave sabudana khichdi, wash the sago. Drain and place them in a deep bowl, add approx. ½ cup of water and mix gently. Cover with a lid and keep aside for 8 hours. Combine the oil, cumin seeds and curry leaves in a microwave safe bowl and microwave on high for 1 minute. Add the potatoes, mix well and cover with a microwave safe lid and microwave on high for 5 minutes, while tossing it once in between. Add the soaked sabudana, peanuts, coriander, green chilli paste, lemon juice, sugar and salt, mix gently and cook on a medium flame for 3 minutes, while stirring once in between.
Serve microwave sago khichdi hot with curds.
It always helps to know a few hacks that help make such popular dishes quicker! This recipe for microwave sabudana khichdi is one such, which will help you make the dish within minutes.
Remember that the sago needs to be soaked for a long time, so plan ahead if you want to make this microwave sabudana khichdi. Once you do the needful, it is quite a hassle-free recipe that you can make any day!
For a complete faraali meal serve the Sabudana Khichdi in microwave along with homemade curd, Rajgira Paneer Paratha, Peanut Kadhi and Shakarkand Ka Halwa.
You can also try other quick and easy microwave recipes like Microwave Popcorn Made in A Bowl or Microwave Mug Dhokla.
Enjoy microwave sabudana khichdi recipe | Maharashtrian style sabudana khichdi in microwave | microwave sago khichdi | with detailed photos and video below.
Sabudana Khichdi in Microwave recipe - How to make Sabudana Khichdi in Microwave
Soaking time: 8 hours Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Sabudana Khichdi In Microwave
1 cup sago (sabudana)
2 tbsp oil
1/2 tsp cumin seeds (jeera)
5 curry leaves (kadi patta)
3/4 cup boiled potato cubes
1/2 cup roasted and coarsely crushed peanuts
2 tbsp finely chopped coriander (dhania)
1 tsp green chilli paste
2 tsp lemon juice
1 1/2 tsp sugar
salt to taste
For Serving With Sabudana Khichdi In Microwave
curds (dahi)
For sabudana khichdi in microwave
- For sabudana khichdi in microwave
- To make {span class="bold1"}sabudana khichdi in microwave{/span}, wash the sago. Drain and place them in a deep bowl, add approx. ½ cup of water and mix gently. Cover with a lid and keep aside for 8 hours.
- Combine the oil, cumin seeds and curry leaves in a microwave safe bowl and microwave on high for 1 minute.
- Add the boiled potatoes, microwave on high for half a minute.
- Add the soaked sabudana, peanuts, coriander, green chilli paste, lemon juice, sugar and salt, mix gently and microwave on high for 4 minutes, while stirring once in between.
- Serve the {span class="bold1"}sabudana khichdi{/span} hot with curds.
Like sabudana khichdi in microwave
- If you like our microwave sabudana khichdi recipe | Maharashtrian style sabudana khichdi in microwave | microwave sago khichdi | given below are the links to similar microwave recipes :
Method for sabudana khichdi in microwave
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To make microwave sabudana khichdi recipe | Maharashtrian style sabudana khichdi in microwave | microwave sago khichdi | take sabudana also known as sago in a bowl. This is how it looks.
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To make the Maharashtrian style Sabudana Khichdi, wash the sabudana under running water or in a bowl full of water twice or thrice ( until the water runs clean). It is very important to get rid off all the starch.
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Drain the sabudana using a colander or strainer.
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Transfer the washed and drained sabudana in a deep bowl.
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Add 1/2 cup of water. If you add more water, the sago will absorb everything resulting into mushy and clumsy Sabudana Khichdi
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Mix well, cover and keep aside to soak.
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Drain them again and keep aside. There will hardly be any water left but, just ensure the excess water is drained out if there is any. The sabudana will look like this after soaking.
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In a microwave safe bowl, take 2 tbsp of oil.
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Add cumin seeds
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Add curry leaves in a microwave safe bowl
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Microwave on high for 1 minute.
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Add the potatoes
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Mix well Microwave on high for 1/2 minute, while tossing it once in between.
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Add the soaked sabudana and add peanuts.
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Add coriander for freshness
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Add green chilli paste, you can also use chopped green chillies and adjust the quantity according to your preference of spice.
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Add lemon juice, sugar and salt.
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Mix microwave sabudana khichdi | Maharashtrian style sabudana khichdi in microwave | microwave sago khichdi | gently and cook on a medium flame for 4 minutes, while stirring once in between
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Serve microwave sabudana khichdi | Maharashtrian style sabudana khichdi in microwave | microwave sago khichdi | hot with curds
| Energy | 326 cal |
| Protein | 4.8 g |
| Carbohydrates | 42.5 g |
| Fiber | 1.9 g |
| Fat | 16 g |
| Cholesterol | 0 mg |
| Vitamin A | 181.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 2.3 mg |
| Vitamin C | 6.9 mg |
| Folic Acid | 45.1 mcg |
| Calcium | 23.6 mg |
| Iron | 0.9 mg |
| Magnesium | 35.1 mg |
| Phosphorus | 76.2 mg |
| Sodium | 5.9 mg |
| Potassium | 179.8 mg |
| Zinc | 0.7 mg |
1) In point no. You said to add cool boiled potato pieces in hot bawl. Is it safe? Will glass bawl will not crack? 2) same query applied for point no. 14 when we add soaked cold Sago in heated bawl. 3) In point no. 18 you mentioned to cook on low flame. Do you mean to use again LPG gas stove? If yes, is glass bowl is Safe on LPG flame?
hi
what if the sabudana are still not soft.
I posted with one star. why this app is posting 5 star
in the step 4 it is written cook on medium flame for 3 minutes. please check how can cook on flame in microwave?