Samosa By sandhyan
by sandhyan
05 Aug 2002
This recipe has been viewed 5549 times
India's most popular snack or appetizer , samosa is easy to prepare at home with this samosa recipe. The deep fried maida or refined flour patties are filled with vegetable, potato or meat stuffings. The samosa can be prepared in various shapes and sizes. Share and recommend samosa recipe online.
Samosa By sandhyan recipe - How to make Samosa By sandhyan
Preparation Time: na Cooking Time: na Total Time:
For the Dough
200 gms plain flour (maida)
1/2 tsp carom seeds (ajwain) powder
3 tbsp ghee or oil
salt to taste
Stuffing
250 gms potato cubes
75 gms green peas
1 tsp chopped ginger (adrak)
1 tsp chopped green chillies
1 tsp chilli powder
1 tsp cumin seeds (jeera)
1 tsp garam masala powder
1 tsp dried mango powder (amchur)
1 tbsp chopped coriander (dhania)
2 tbsp oil
oil for deep frying
salt to taste
Method
- mix the dough ingredients, add water in small quantities and make a hard dough and keep it under a wet cloth for 10 - 15 minutes.
- heat oil, add cumin seeds and when they start to change color, add chopped ginger, chopped green chilies and then add diced potatoes. add red chili powder, salt, dry mango powder and garam masala powder. stir well.
- sprinkle water and cook covered till potatoes are done.
- Add green peas and cook further for 5 minutes on a slow flame.
- Add chopped green coriander and let it cool.
- Divide the dough into 16 equal portions and make them into small balls. apply a little flour and roll them into 4 inch diameter elongated diskettes.
- Cut each diskette into half and apply water on the edges. shape it into a cone and stuff it with the potatoes and peas filling. seal the edges and deep fry in medium hot oil till crisp and golden brown.
- serve hot with tamarind chutney.
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