Samosa Chips Sandwich
by Tarla Dalal
samosa chips sandwich recipe | samosa sandwich | street style samosa chips sandwich | with 27 amazing images.
samosa chips sandwich, neither a sandwich, nor a chaat, just what is this wondrous thing... is what you will wonder once you sink your teeth into this. It is a super delicious and unique sandwich recipe which is samosa sandwich.
samosa chips sandwich recipe has samosa, crunchy veggies and crispy chips between bread slices layered with butter, garlic green chutney and mayonnaise.
Samosa! Does this snack need any introduction? Originally one of Mumbai’s favourite roadside snacks, it is now so famous across the country that it is available in almost every bakery, restaurant and tea stall.
While some enjoy it plain, we have smashed it a little and made a samosa sandwich which is again loved by all the generations of the family. If you can grab a few samosas from a nearby store, then this evening snack will make a pleasant surprise for the whole family!
To make street style samosa chips sandwich even tastier, we have used homemade sandwich masala and garlic green chutney in the recipe.
You are sure to enjoy the outburst of flavours in each mouthful of this crunchy, munchy and satiating samosa sandwich.
Potato Tikki Sandwich is another filling and satisfying sandwich worth trying.
Learn to make samosa chips sandwich recipe | samosa sandwich | street style samosa chips sandwich | with detailed step by step recipe photos and video below.
Samosa Chips Sandwich recipe - How to make Samosa Chips Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 2 sandwiches.
For Samosa Chips Sandwich
4 bread slices
2 samosas
2 tbsp mayonnaise
4 tsp roughly chopped garlic (lehsun)
10 capsicum strips
4 sliced onions
1/2 cup potato wafers
2 cheese slices
4 tsp butter
To Be Blended Into A Garlic Green Chutney
1 1/2 cups roughly chopped coriander (dhania)
1/4 cup freshly grated coconut
1 tbsp shredded spinach (palak)
1 tbsp roughly chopped garlic (lehsun)
2 tbsp roughly chopped green chillies
salt to taste
a few drops of lemon juice
1/4 cup water
For samosa chips sandwich
- For samosa chips sandwich
- Place 2 bread slices on a clean, dry surface.
- Apply 1 tsp butter and 1 tsp prepared green chutney on each bread slice.
- Apply 1 tbsp mayonnaise on one buttered-chutney bread slice.
- Place a samosa on the mayonnaise bread slice and flatten it slightly with your palm.
- Top it with 2 onion slices, 5 capsicum strips, a cheese slice, ¼ cup of chips and sandwich it using the other bread slice, with the buttered-chutney side facing downwards.
- Press it lightly and cut into 4 equal pieces.
- Repeat steps 1 to 6 to make one more {span class="bold1"}samosa chips sandwich{/span}.
- Serve the {span class="bold1"}samosa chips sandwich{/span} immediately.
Samosa Chips Sandwich Video by Tarla Dalal
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- Like samosa chips sandwich recipe | samosa sandwich | street style samosa chips sandwich | then see our other street food recipes.
For the garlic green chutney
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For preparing the spicy green chutney for samosa chips sandwich recipe | samosa sandwich | street style samosa chips sandwich | transfer the coriander to a small mixer jar.
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Add freshly grated coconut. It provides nice volume and unique flavour to the sandwich hari chutney.
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Add spinach. It will give a vibrant colour to our garlic green chutney for sandwich.
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Add roughly chopped garlic cloves.
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Add the green chillies. Adjust the quantity as per the spice level you can handle.
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Add salt and lemon juice. It not only provides a tangy flavour but also helps in preventing the hari chutney from losing it’s bright green colour.
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Add around ¼ cup of water.
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Blend everything in a mixer to a smooth paste. Open the jar in between, push the ingredients with a spoon once or twice. If you are facing too much difficulty to blend it then you can add a little water. Our sandwich green chutney is now ready. You can store the chutney in an air-tight container in the freezer. It will stay fresh for a week.
How to make samosa chips sandwich
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To prepare Mumbai roadside samosa chips sandwich, place 2 bread slices on a clean, dry surface.
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Apply 1 tsp butter on each bread slice.
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Next, apply 1 tsp of prepared green chutney on each bread slice. The quantity of chutney can be adjusted to suit your taste buds. You can even make use of Mint Chutney or Green Chutney.
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Apply 1 tbsp mayonnaise on one buttered-chutney bread slice. Schezwan Mayonnaise Dip, Garlic Mayonnaise, Green Mayonnaise can also be used instead of regular mayonnaise to enhance the flavor of Mumbai street-style samosa chips sandwich.
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Place samosa on the bread slice with mayonnaise. We have a detailed recipe with step by step photo guide to making delectable Punjabi samosa at home.
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Flatten it slightly with your palm.
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Top it with 2 onion slices.
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Also, put 5 capsicum strips. Along with onion and capsicum, you can also place cucumber, boiled potato and tomato slices.
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Place a cheese slice carefully over the samosa sandwich. If you don’t have cheese slice handy then you can grate some processed cheese or smear cheese spread for the cheesy mouthfeel.
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Furthermore, top with ¼ cup of chips. We have used regular potato wafers, you can buy any flavoured readymade chips of your choice.
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Sandwich it using the other bread slice with the buttered-chutney side facing downwards.
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Press it lightly so the chips also get crushed and our samosa chips sandwich is ready. For a crispy texture, further grill or toast the samosa chips sandwich.
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Cut the samosa chips sandwich | samosa sandwich | street style samosa chips sandwich | into 4 equal pieces.
- Repeat steps 1 to 13 to make one more samosa chips sandwich | samosa sandwich | street style samosa chips sandwich |
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Serve samosa wafer sandwich immediately. Samosa lovers can check out other delectable snack recipes like : Toasted Samosa Sandwich, Samosa Chaat or Chole Samosa Chaat.
| Energy | 629 cal |
| Protein | 13.3 g |
| Carbohydrates | 50.3 g |
| Fiber | 4.6 g |
| Fat | 42.7 g |
| Cholesterol | 40 mg |
| Vitamin A | 1990.1 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.2 mg |
| Vitamin C | 56.7 mg |
| Folic Acid | 26 mcg |
| Calcium | 262.1 mg |
| Iron | 2.3 mg |
| Magnesium | 29 mg |
| Phosphorus | 223.8 mg |
| Sodium | 520.8 mg |
| Potassium | 252.1 mg |
| Zinc | 0.6 mg |
I felt this was an Indian version of burger i was having.. I had to try this instantly when I came across this recipe.. The taste of samosa with mayonnaise in between bread slices is always a hit, but addition of salty crunchy and my favourit wafers in it was just out of the world.. I could have this almost everyday..