Samosa Chips Sandwich Video by Tarla Dalal

Samosa Chips Sandwich Video by Tarla Dalal

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Neither a sandwich, nor a chaat, just what is this wondrous thing... is what you will wonder once you sink your teeth into this fabulous Samosa Chip Sandwich. More exciting than anything you have ever tasted before, this dish sandwiches samose, peppy chutneys, crunchy veggies and crispy chips between bread slices layered with butter and garlic green chutney. You are sure to enjoy the outburst of flavours in each mouthful of this crunchy, munchy and satiating sandwich.

Recipe Description for Samosa Chips Sandwich

Preparation Time: 
Makes 2 sandwiches.
Show me for sandwiches.


4 bread slices
2 samosas
2 tbsp mayonnaise
4 tsp garlic (lehsun)
10 capsicum strips
4 onion slices
1/2 cup potato wafers
2 cheese slices
4 tsp butter

To Be Blended Into A Garlic Green Chutney
1 1/2 cups roughly chopped coriander (dhania)
1/4 cup freshly grated coconut
1 tbsp shredded spinach (palak)
1 tbsp roughly chopped garlic (lehsun)
2 tbsp roughly chopped green chillies
salt to taste
a few drops of lemon juice
1/4 cup water

  1. Place 2 bread slices on a clean, dry surface.
  2. Apply 1 tsp butter and 1 tsp prepared green chutney on each bread slice.
  3. Apply 1 tbsp mayonnaise on one buttered-chutney bread slice.
  4. Place a samosa on the bread slice with mayonnaise and flatten it slightly with your palm.
  5. Top it with 2 onion slices, 5 capsicum strips, a cheese slice, ¼ cup of chips and sandwich it using the other bread slice, with the buttered-chutney side facing downwards.
  6. Press it lightly and cut into 4 equal pieces.
  7. Repeat steps 1 to 6 to make one more sandwich.
  8. Serve immediately.

Handy tip:

  1. You can store the chutney in an air-tight container in the freezer. It will stay fresh for a week.
See step by step images of Samosa Chips Sandwich recipe


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