Samosa Kadhi Chaat ( Recipe Using Left Overs)
by Tarla Dalal
samosa kadhi chaat recipe | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | with amazing 22 images.
Traditionally, samosas are served with chutney or chole, but this samosa kadhi chaat recipe which is a personal favourite of mine, is a bit different. I have experimented serving kadhi samosa chaat with a coconut kadhi and to add some crunch to the dish, i have added chopped spring onions. This samosa kadhi chaat is a meal in itself!
If you have samosas on hand try this recipe and I can bet you will definitely love it. The samosa kadhi chaat is a quick veg snack, made by topping smashed samosas with coconut kadhi and chutney. A little bit of coriander go a long way in boosting the taste and texture of this samosa kadhi chaat.
This samosa kadhi chaat is totally irresistible. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy samosa kadhi chaat is an any-timer, perfect for rainy evenings as well as hot summer afternoons.
The coconut kadhi uses coconut milk which is the liquid extracted with water from the coconut flesh. Coconut milk is now available in tetrapacks at grocery stores, so you need not go through the effort of extracting it! You can also use nylon sev for garnishing. Coconut kadhi uses basic and minimum of ingredients and can be prepared in a jiffy.
If you can grab a few samosas from a nearby store, then this evening snack will make a pleasant surprise for the whole family! Kadhi samosa chaat is totally awesome, and sure to make tea-time very special. You can also serve quick kadhi samosa chaat at parties because it is easy and quick to make.
Learn to make samosa kadhi chaat recipe | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | with detailed step by step photos below.
Samosa Kadhi Chaat ( Recipe Using Left Overs) recipe - How to make Samosa Kadhi Chaat ( Recipe Using Left Overs)
Preparation Time: Cooking Time: Total Time:
Makes 2 plates
For Samosa Kadhi Chaat
2 readymade or leftover samosas
For The Coconut Kadhi
1 cup coconut milk (nariyal ka doodh)
1 tbsp besan (bengal gram flour) flour dissolved in
3/4 cup curds (dahi)
2 tsp oil
1 cardamom (elaichi)
1 clove (laung / lavang)
25 mm stick cinnamon (dalchini)
4 to 6 curry leaves (kadi patta)
1 1/2 tsp finely chopped fresh red chillies
salt to taste
For The Topping
4 tsp green chutney
4 tsp sweet chutney
2 tbsp finely chopped coriander (dhania)
For samosa kadhi chaat
- For samosa kadhi chaat
For the coconut kadhi
- For the coconut kadhi
- Heat the oil in a kadhai and add the cardamom, clove, cinnamon and sauté for a few seconds.
- Add the curry leaves and red chillies and sauté on a medium flame for a few more seconds.
- Add the coconut milk, prepared curds-besan mixture and 1 cup of water, mix well and bring to boil, while stirring continuously.
- Add the salt, mix well and boil for few more minutes.
How to proceed
- How to proceed
- To make {span class="bold1"}samosa kadhi chaat{/span}, break 1 samosa into small pieces and place them in a deep dish or bowl.
- Pour ½ of the prepared kadhi evenly over it.
- Spread 2 tsp of green chutney and 2 tsp sweet of chutney over it.
- Finally sprinkle 1 tbsp of coriander evenly over it.
- Repeat with the remaining ingredients to make 1 more plate.
- Serve {span class="bold1"}samosa kadhi chaat{/span} immediately.
Samosa Kadhi Chaat Video by Tarla Dalal
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Method for coconut kadhi
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To make kadhi for samosa kadhi chaat recipe | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | combine curd and besan in a bowl.
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Whisk well and keep aside.
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To make coconut kadhi for kadhi samosa chaat, heat oil in a kadhai.
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Add cardamom.
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Add clove.
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Add cinnamon. These whole garam masalas will help in perking up the flavour of coconut kadhi.
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Saute for a few seconds.
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Add curry leaves.
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Add red chillies. You can adjust the quantity according to your preference.
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Saute on a medium flame for few more seconds.
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Add coconut milk.
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Add the prepared curd-besan mixture.
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Add 1 cup water.
- Mix well and bring to boil, while stirring occasionally. Make sure to not leave kadhi out of sight.
- Add salt. Mix well and boil for few more minutes.
- Our coconut kadhi for samosa kadhi chaat recipe | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | is ready!!
To assemble samosa kadhi chaat
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To assemble samosa kadhi chaat | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | in a small plate, break a samosa into small pieces. See how to make Punjabi samosa.
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Pour half of the prepared kadhi over it.
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Spread 2 tsp of green chutney,followed by 2 tsp of sweet chutney.
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Sprinkle coriander leaves over samosa kadhi chaat | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | It will give a nice refreshing flavour.
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Serve samosa kadhi chaat | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | immediately.
| Energy | 726 cal |
| Protein | 11.1 g |
| Carbohydrates | 56.4 g |
| Fiber | 15.2 g |
| Fat | 55.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 636.2 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.4 mg |
| Vitamin C | 13.3 mg |
| Folic Acid | 32.7 mcg |
| Calcium | 197.4 mg |
| Iron | 3.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 26.8 mg |
| Potassium | 201.7 mg |
| Zinc | 0.3 mg |