Samosa Kadhi Chaat Video by Tarla Dalal

Samosa Kadhi Chaat Video by Tarla Dalal

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Samosa Kadhi Chaat, unique way of having your favourite samosa!!

Recipe Description for Samosa Kadhi Chaat ( Recipe Using Left Overs)

Preparation Time: 
Cooking Time: 
Makes 2 plates
Show me for plates


For Samosa Kadhi Chaat
2 readymade or leftover samosas

For The Coconut Kadhi
1 cup coconut milk (nariyal ka doodh)
1 tbsp besan (bengal gram flour) flour dissolved in
3/4 cup curds (dahi)
2 tsp oil
1 cardamom (elaichi)
1 clove (laung / lavang)
25 mm stick cinnamon (dalchini)
4 to 6 curry leaves (kadi patta)
1 1/2 tsp finely chopped fresh red chillies
salt to taste

For The Topping
4 tsp green chutney
4 tsp sweet chutney
2 tbsp finely chopped coriander (dhania)


For samosa kadhi chaat

    For the coconut kadhi

    1. Heat the oil in a kadhai and add the cardamom, clove, cinnamon and sauté for a few seconds.
    2. Add the curry leaves and red chillies and sauté on a medium flame for a few more seconds.
    3. Add the coconut milk, prepared curds-besan mixture and 1 cup of water, mix well and bring to boil, while stirring continuously.
    4. Add the salt, mix well and boil for few more minutes.

    How to proceed

    1. To make {span class="bold1"}samosa kadhi chaat{/span}, break 1 samosa into small pieces and place them in a deep dish or bowl.
    2. Pour ½ of the prepared kadhi evenly over it.
    3. Spread 2 tsp of green chutney and 2 tsp sweet of chutney over it.
    4. Finally sprinkle 1 tbsp of coriander evenly over it.
    5. Repeat with the remaining ingredients to make 1 more plate.
    6. Serve {span class="bold1"}samosa kadhi chaat{/span} immediately.
    RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook


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