Satvik Aloo ki Sabji
by Kavitha Iyengar
There are no onions or garlic in this simple potato curry making it the perfect 'satvik-khana'
Satvik Aloo ki Sabji recipe - How to make Satvik Aloo ki Sabji
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 servings
4 to 6 boiled potatoes
2 tomatoes , cut into cubes
3 green chilies , finely chopped
2 tsp ginger (adrak) paste
2 tsp mustard seeds ( rai / sarson)
2 tsp asafoetida (hing)
2 tsp turmeric powder (haldi)
2 tsp chilli powder
2 tsp coriander (dhania) seeds powder
salt to taste
1 tbsp oil
chopped coriander (dhania) for garnishing
Method
- Method
- Mash the potatoes and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the asafoetida and add the turmeric powder, chilli powder, coriander seeds powder, ginger paste and saute for more 2 minutes.
- Add the green chilies and tomatoes, mix well and saute till tomatoes turn soft.
- Add the salt and sauté for about 10 minutes, until the oil leaves the sides of the kadhai.
- Add the potatoes, mix well and add enough water to cover the mixture and boil for 2-3 minutes.
- Serve hot garnished with coriander.
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Reviews
https://www.tarladalal.com/satvik-aloo-ki-sabji-36173rSatvik Aloo ki Sabji
katrina258
on 22 Feb 12 01:32 PM