Schezwan Paneer Toast, Paneer Schezwan Toast
by Tarla Dalal
schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast | with 19 amazing images.
This paneer schezwan toast is pretty straightforward to make within 10 minutes. Learn how to make schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast |
This schezwan paneer toast is the ultimate toast recipe you can make it on your skillet, frying pan or tawa. The best way to just take some bread slices, top it up with a spicy paneer mixture topped generously with some mozzarella cheese, and toast till perfection.
The most scrumptious quick-fix to satiate your snack hunger pangs. These cheesy spicy paneer open toast can be served as an amazing appetizer.
Tips to make schezwan paneer toast: 1. You can also make schezwan paneer toast on tava. 2. If you wish you can add little finely chopped green chillies. 3. You can use malai paneer for better taste.
Enjoy schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast | with detailed step by step images.
Schezwan Paneer Toast, Paneer Schezwan Toast recipe - How to make Schezwan Paneer Toast, Paneer Schezwan Toast
Preparation Time: Cooking Time: Total Time:
Makes 6 toasts
For Schezwan Paneer Toast
6 bread slices
6 cheese slices
1 1/2 cups diced mozzarella cheese
1 1/2 tbsp butter
1 1/2 cups medium sized paneer (cottage cheese) cubes
3 tbsp schezwan sauce
2 tbsp mayonnaise
1/4 cup chopped capsicum
salt to taste
freshly ground black pepper (kalimirch) to taste
1 1/2 tsp dry red chilli flakes (paprika)
1 1/2 tsp dried oregano
For schezwan paneer toast
- For schezwan paneer toast
- To make {span class="bold1"}schezwan paneer toast{/span}, in a bowl, add schezwan sauce, mayonnaise, capsicum, paneer, salt and pepper. Mix well.
- Place a bread slice on a clean dry surface, apply little butter, place a cheese slices and prepared paneer stuffing evenly over it.
- Top it up with mozzarella cheese, sprinkle little red chilli flakes and oregano.
- Bake in an pre heated oven at 180° c (360° f) for 10 minutes or until the cheese melts.
- Remove and serve the {span class="bold1"}schezwan paneer toast{/span} hot with dip of your choice.
schezwan paneer toast video
like schezwan paneer toast recipe
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schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast | then do try other toast recipes also:
- grilled corn toast recipe | Indian paneer corn open toast | cheese corn and onion toast |
- mixed vegetable open toast recipe | Indian style vegetable toast | veg open bread toast |
what is paneer toast made of?
- schezwan paneer toast recipe | paneer schezwan toast | cheesy spicy paneer open toast | is made using easily available ingredients in India:6 bread slices, 6 cheese , 1 1/2 cups diced mozzarella cheese, 1 1/2 tbsp butter, 1 1/2 cups medium sized paneer (cottage cheese) cubes, 3 cups schezwan sauce, 2 tbsp mayonnaise, 1/4 cup chopped capsicum, salt to taste, freshly ground black pepper (kalimirch) to taste, 1 1/2 tsp dry red chilli flakes (paprika), 1 1/2 tsp dried oregano. See the below image of list of ingredients for schezwan paneer toast.
how to make schezwan paneer toast
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To make schezwan paneer toast, In a bowl, add 3 tbsp schezwan sauce.
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Add 2 tbsp mayonnaise.
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Add ¼ chopped capsicum.
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Add 1½ cups medium sized paneer (cottage cheese) cubes.
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Add pepper to taste.
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Add salt to taste.
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Mix well.
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Place a bread slice on a clean dry surface.
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Apply 1/4 tbsp butter evenly over the bread slice.
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Place a cheese slices.
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Put the prepared paneer stuffing on it.
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Top it up with ¼ cup diced mozzarella cheese.
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Sprinkle ¼ tsp dry red chilli flakes (paprika).
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Sprinkle ¼ tsp dried oregano.
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Bake in an pre heated oven at 180° C (360° F) for 10 minutes or until the cheese melts.
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Remove and serve schezwan paneer toast hot with dip of your choice.
tips to make schezwan paneer toast
-
You can also make schezwan paneer toast on tava.
-
If you wish you can add little finely chopped green chillies.
-
You can use malai paneer for better taste.
| Energy | 377 cal |
| Protein | 19.3 g |
| Carbohydrates | 18.1 g |
| Fiber | 0.1 g |
| Fat | 25.6 g |
| Cholesterol | 43.6 mg |
| Vitamin A | 311.4 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 7.9 mg |
| Folic Acid | 0.9 mcg |
| Calcium | 506.6 mg |
| Iron | 0.7 mg |
| Magnesium | 0.6 mg |
| Phosphorus | 205.8 mg |
| Sodium | 763.9 mg |
| Potassium | 10.1 mg |
| Zinc | 0 mg |