Sesame Asparagus Stir Fry
by Tarla Dalal
There can be nothing more appeasing to the taste buds than the combination of asparagus and sesame seeds cooked to perfection. Quick to make and yummy to eat is what rightly describes this stir fry.
Sesame Asparagus Stir Fry recipe - How to make Sesame Asparagus Stir Fry
Preparation Time: Cooking Time: Total Time:
Serves 4.
4 cups asparagus, cut 50 mm. (2") long (blanched)
3 tsp chopped garlic
2 tsp chopped ginger
3 tsp soy sauce
3 tsp sesame seeds (til), toasted
1 tsp cornflour mixed with ½ cup water
a pinch of sugar
salt to taste
2 tbsp oil
Method
- Main Procedure
- Heat the oil in a wok or a frying pan, add the garlic and ginger and stir fry over a high flame for a few seconds.
- Add the soya sauce and asparagus and mix together and toss well.
- Add the cornflour paste, sugar, salt and sesame seeds and cook for 1 to 2 minutes till the cornflour coats the asparagus.
- Serve immediately.
Outbrain
Tastes lovely. Quite easy & quick.