Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
by Tarla Dalal
sev tameta recipe | Gujarati sev tameta nu shaak | sev tamatar | sev tamatar sabzi | with 15 amazing images.
sev tameta recipe also known as Gujarati sev tameta nu shaak is the very popular Gujarati sabzi which can be made in a jiffy and requires not more than 15 minutes.
Sev tamatar ki sabzi is made with minimum and the most basic ingredients that are easily available in every Indian household pantry! Sev and tomatoes form the bulk of this sev tamatar sabzi along with a tempering. Tired and had a long day, cook this Gujarati sev tameta nu shaak without thinking anything as it is easy.
To make sev tamatar sabzi, heat oil in a broad pan and add cumin seed, asafoetida and ginger. Ginger will inherit an amazing flavour in our sabzi. Further, we have added tomatoes. We have cut them into big cubes, followed by Indian spices that include turmeric powder, red chilli powder, coriander- cumin seed powder, sugar and salt. Add 1 cup of water and let it simmer until tomatoes are soft and the masala's are cooked. Add sev and mix well. Serve sev tameta immediately with rotis and bajra rotla.
Make tamatar nu shaak at home as close to serving time as possible or else the sev will turn soggy. Use any thick besan sev which will not get disintegrated immediately after putting in the sabzi will work fine in this sev tameta recipe. You can make the tomato gravy prior and just before serving, reheat, add sev and serve. Sev tameta is one sabzi that no one in my family creates a fuss to consume and as the sabzi is super easy, i make it once in a week for any meal of the day.
Enjoy sev tameta recipe | Gujarati sev tameta nu shaak | sev tamatar | sev tamatar sabzi | with detailed step by step recipe photos and video below.
Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe recipe - How to make Sev Tameta, Gujarati Sev Tameta Nu Shaak Recipe
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
Sev Tameta
1 1/2 cups sev , readily available
2 1/4 cups tomato cubes
2 tbsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
1/2 tsp chopped ginger (adrak)
1/2 tsp turmeric powder (haldi)
1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
1 tsp sugar
salt to taste
For Serving With Sev Tameta
rotlis
For sev tameta
- For sev tameta
- To make {span class="bold1"}sev tameta{/span}, heat the oil in a non-stick kadhai and add the cumin seeds, asafoetida and ginger.
- When the seeds crackle, add the tomatoes, turmeric powder, coriander-cumin seeds powder, chilli powder, sugar and salt, mix well and simmer for 8 minutes or till the tomatoes are soft, while stirring occasionally.
- Add 1 cup of water, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
- Remove from the flame, add the sev and mix well.
- Serve the {span class="bold1"}sev tameta{/span} | {span class="bold1"}gujarati sev tameta nu shaak{/span} immediately with rotlis.
Handy tip
- Handy tip
- Make this as close to serving time as possible or else the sev will turn soggy.
Sev Tameta nu Shaak Video by Tarla Dalal
Like Sev Tameta
- Like sev tameta recipe | Gujarati sev tameta nu shaak | sev tamatar | sev tamatar sabzi | then check our other Gujarati sabzi recipes.
How to make sev tameta nu shaak
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To prepare sev tameta recipe | Gujarati sev tameta nu shaak | sev tamatar | sev tamatar sabzi | heat the oil in a non-stick kadhai.
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Once the oil is hot, add the cumin seeds.
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Add asafoetida.
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Add ginger. Traditionally, the sev tameta nu shaak does not have onion and garlic so, we have not added it. Sev tameta nu shaak is a popular Jain subzi.
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When the seeds crackle, add the tomatoes.
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Add turmeric powder.
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Add coriander-cumin seeds powder.
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Add chilli powder. Adjust the quantity of red chilli powder according to your taste to make it more or less spicy.
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Add sugar. This will balance the tanginess of tomatoes and tamatar subji delicious.
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Add salt.
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Mix well and simmer for 8 minutes or till the tomatoes are soft while stirring occasionally.
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Add 1 cup of water. If you want more gravy, add more water.
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Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Our Tamatar Sev Ki Sabzi is now ready!
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Remove sev tameta | Gujarati sev tameta nu shaak | sev tamatar | sev tamatar sabzi | from the flame, add the sev and mix gently so the sev does not break. Make tamatar nu shaak at home as close to serving time as possible or else the sev will turn soggy. Use any thick besan sev which will not get disintegrated immediately after putting in the sabzi will work fine in this recipe. You can make the tomato gravy prior and just before serving, reheat, add sev and serve.
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Serve sev tameta | Gujarati sev tameta nu shaak | sev tamatar | sev tamatar sabzi | immediately with rotlis. Glance through our collection Jain Subzi / Gravies recipes of and explore other delights like: Pineapple, Capsicum and Tomato Sabzi, Peru ki Subzi, Chawli Bean Subzi.
| Energy | 307 cal |
| Protein | 8.6 g |
| Carbohydrates | 26.7 g |
| Fiber | 7 g |
| Fat | 18.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 431.6 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.2 mg |
| Vitamin C | 18.6 mg |
| Folic Acid | 76.9 mcg |
| Calcium | 53.9 mg |
| Iron | 2.5 mg |
| Magnesium | 57.4 mg |
| Phosphorus | 140.7 mg |
| Sodium | 36.8 mg |
| Potassium | 375.3 mg |
| Zinc | 0.7 mg |
307 calories? Just for one person?
Only one word to sum it up ----- SUPERB
ginger in a jain recipe?
It is a quick recipe and the taste are good with the combination of tomato and crispy sev
Can we add finely chopped onions before adding the tomato cubes if we want to make it more quantity ?
short time yummy reciepe but Jains do not use ginger.
Yummy. Hubby too liked it
This is a very quick recipe and taste really good with a combination of tomatoes and topped with some crispy sev..The most important thing to remember in this recipe is to serve it immediately.