Shahi Sprouts
by Foodie #613633
17 Aug 2014
This recipe has been viewed 5579 times
A delicious healthy breakfast to be served with roti or poori.
Shahi Sprouts recipe - How to make Shahi Sprouts
Preparation Time: Cooking Time: Total Time:
Makes 2 to 3 servings
1 cup sprouted moong (whole green gram)
1/4 cup chopped onions
1/2 cup chopped tomatoes
2 tsp chopped green chillies
1/2 tsp turmeric powder (haldi)
1/2 tbsp red chilli powder
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)
1 tsp dried mango powder (amchur) (optional)
1/4 cup chopped coriander (dhania)
1 tsp garam masala
1/2 tsp ginger-garlic (adrak-lehsun) paste
Method
- Method
- Take a pressure cooker, heat the oil and add the green chillies.
- Add the onions and saute till they turn golden brown in colour.
- Add the tomatoes, ginger-garlic paste and saute till tomatoes are cooked well.
- Add the sprouts, garam masala and mix well and cook for 5 minutes.
- Serve hot.
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