Sizzling Brownies
by Tarla Dalal
A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.
Sizzling Brownies recipe - How to make Sizzling Brownies
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
For The Brownies
1 cup plain flour (maida)
1/4 cup cocoa powder
3/4 cup powdered sugar
1/2 tsp soda bi-carb
1/2 tsp baking powder
6 tbsp curds (dahi)
5 tbsp milk
5 tbsp melted butter
1/2 cup chopped walnuts (akhrot)
1/2 tsp vanilla essence
To Be Mixed Together For The Marinated Fruits
1 1/2 cups mixed fruits (strawberries , grapes, cherries etc.)
1 tbsp rum
1 tsp castor sugar
1/2 tsp lemon juice (optional)
1/2 tsp lemon rind
For The Marbled Chocolate Sauce
1 1/2 cups grated dark chocolate
1/2 cup fresh cream
Other Ingredients
2 scoops of vanilla ice-cream
Method
For the brownies
For the marbled chocolate sauce
How to proceed
For the brownies
- For the brownies
- Pre-heat the oven to 180 c (350 f).
- Mix all the ingredients in a mixing bowl using a wooden spoon, making sure there are no lumps.
- Pour this mixture into a greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.
- Place in the oven and bake for 20 to 25 minutes.
- Cool and cut into 50 mm. X 50 mm. (2" x 2") pieces. Keep aside.
For the marbled chocolate sauce
- For the marbled chocolate sauce
- Keep aside 2 tablespoons of the cream and pour the rest into a pan. Bring it to a boil and remove from the fire.
- Add the chocolate and mix well till it is of a sauce like consistency. Keep aside.
How to proceed
- How to proceed
- Lightly heat 2 sizzler plates till they are hot (but not red hot as for other sizzlers) and place them on their respective wooden trays.
- Pour some of the chocolate sauce over 1 sizzler plate and drizzle some fresh cream over.
- Using a toothpick, streak the cream into the chocolate sauce to create a marbled effect.
- Place half the brownies and then the marinated fruits on the sides. (reheat the brownies if cold).
- Serve hot with a scoop of vanilla ice-cream and the chocolate sauce.
- Repeat with the remaining ingredients to make another sizzler.
- Serve immediately.
- If you like, soak the brownies with some rum before you place them on the sizzler platter.
Nutrient values per serving
| Energy | 1905 cal |
| Protein | 32.9 g |
| Carbohydrates | 184.7 g |
| Fiber | 7.4 g |
| Fat | 131.6 g |
| Cholesterol | 82 mg |
| Vitamin A | 1396 mcg |
| Vitamin B1 | 0.5 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 3.8 mg |
| Vitamin C | 34.5 mg |
| Folic Acid | 61.3 mcg |
| Calcium | 515.4 mg |
| Iron | 12.1 mg |
| Magnesium | 545.2 mg |
| Phosphorus | 837.2 mg |
| Sodium | 294.1 mg |
| Potassium | 1632.5 mg |
| Zinc | 1.8 mg |
Outbrain
This is the perfect recipe for making eggless brownies and its always a huge hit in the party whenever I make these! Just follow the exact measurement for the ingredients and ta da... you'll have restaurant style fancy dessert ready in less than an hour!