Smoked Pepper and Cheese Bread
by Tarla Dalal
16 May 2014
This recipe has been viewed 24551 times
This wholesome Milanese bread is ideal for a country picnic. And is also equally good for a buffet presentation. Smoked pepper and cheese bread is essentially a layered pizza bread sandwich baked in a round tin. Serve it hot, warm, cold or reheated. Hearty soups or salads are ideal companions.
Smoked Pepper and Cheese Bread recipe - How to make Smoked Pepper and Cheese Bread
Preparation time: Cooking time : Total Time:
Serves 4 to 6.
1 Basic Pizza Base
For the filling mixture
1 medium red capsicum
1 medium capsicum
1 medium yellow capsicum
1/2 cup grated processed cheese
1/2 tsp dried rosemary
salt to taste
Other ingredients
oil for greasing and glazing
Method
For the filling mixture
How to proceed
- Main Procedure
For the filling mixture
- For the filling mixture
- Grill the red, green and yellow pepper in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes till the skin is dark brown.
- Allow it to cool and peel the skin off.
- Cut into small pieces and combine with the cheese, rosemary and salt. Mix well.
How to proceed
- How to proceed
- Divide the pizza dough into 3 equal parts.
- Roll out each portion of the dough into a circle of 125 mm. (5") diameter.
- Place one circle in a greased tin of 125 mm. (5") diameter.
- Top with half of the pepper and the cheese filling mixture.
- Place another circle of the rolled dough. Press firmly at the ends so as to seal the filling inside the two dough circles.
- Top with the remaining pepper and cheese filling mixture.
- Cover with the third dough circle and seal the ends tightly. Allow it to prove under a wet muslin cloth for 10 minutes or till it doubles in volume. Prick with a fork at regular intervals.
- Bake in a pre-heated oven at 180°C (360°F) for 30 to 35 minutes or until golden brown and the bread sounds hollow when tapped.
- Unmould and allow to cool slightly. Brush with oil, cut into wedges and serve warm.
Nutrient values per
| Energy | 111 cal |
| Protein | 3.8 g |
| Carbohydrates | 12.4 g |
| Fiber | 0.4 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 128.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 24.4 mg |
| Folic Acid | 0 mcg |
| Calcium | 68.4 mg |
| Iron | 0.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.4 mg |
| Potassium | 19.1 mg |
| Zinc | 0.1 mg |
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