Spicy Kofta Kadhi ( Kadhi Recipe)
by Tarla Dalal
23 Sep 2013
This recipe has been viewed 64095 times
Kadhi without curds? if you are surprised, go ahead and try this recipe. This unusual recipe is created with a blend of tamarind water and besan spiced with a freshly-made paste.
The koftas are also distinctive as they use a different combination of vegetables such as brinjals and cabbage.
Serve hot with Butter Naan or Parathas .
Spicy Kofta Kadhi ( Kadhi Recipe) recipe - How to make Spicy Kofta Kadhi ( Kadhi Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
To Be Ground Into A Smooth Paste (using A Little Water)
1 cup roughly chopped tomatoes
7 green chillies , roughly chopped
12 garlic (lehsun) cloves
2 tbsp freshly grated coconut
4 tbsp cashewnuts (kaju)
4 tbsp poppy seeds (khus-khus)
For The Koftas
3/4 cup finely chopped brinjal (baingan / eggplant)
1 cup finely chopped cabbage
1 cup finely chopped onions
1/2 cup besan (bengal gram flour)
salt to taste
4 tsp finely chopped green chillies
a pinch of baking soda
oil for deep-frying
For The Kadhi
3 tbsp ghee
50 cinnamon (dalchini)
3 cloves (laung / lavang)
2 cardamoms
1 tsp chilli powder
1/2 cup besan (bengal gram flour)
4 tbsp tamarind (imli) water
salt to taste
For The Garnish
4 tbsp fresh cream
2 tbsp finely chopped coriander (dhania)
Method
For the koftas
For the kadhi
How to proceed
For the koftas
- For the koftas
- Combine all the ingredients along with 1 tbsp of water in a bowl and mix well.
- Divide the mixture into 10 equal portions and shape each portion into a round ball.
- Heat the oil in a deep kadhai and deep-fry, a few koftas at a time, till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.
For the kadhi
- For the kadhi
- Heat the ghee in a deep non-stick kadhai, add the cinnamon, cloves, cardamom and sauté on a medium flame for a few seconds.
- Add the prepared paste and sauté on a medium flame for 1 to 2 minutes.
- Add the chilli powder, besan and 4 tbsp of water and sauté on a medium flame for another 1 to 2 minutes.
- Add 4 cups of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the tamarind water and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
How to proceed
- How to proceed
- Just before serving, bring the kadhi to boil, add the koftas to it, mix gently and cook on a medium flame for 1 to 2 minutes.
- Serve immediately garnished with fresh cream and coriander.
Spicy Kofta Kadhi Video by Tarla Dalal
Nutrient values per serving
| Energy | 286 cal |
| Protein | 8.1 g |
| Carbohydrates | 25 g |
| Fiber | 6.7 g |
| Fat | 17.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 262.9 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 30.1 mg |
| Folic Acid | 62.5 mcg |
| Calcium | 52.4 mg |
| Iron | 2.4 mg |
| Magnesium | 68.6 mg |
| Phosphorus | 153.3 mg |
| Sodium | 29.8 mg |
| Potassium | 388.2 mg |
| Zinc | 1 mg |
Outbrain