collection of Gujarati dals | collection of Gujarati kadhis |

Collection of Gujarati Dals | Collection of Gujarati Kadhis |

Gujarati Dal recipes, Gujarati Kadhi Recipe Collection. Gujarati cuisine, known for its balance of sweet, sour, and spicy flavors, offers a delightful array of dals and kadhis. These dishes are not only delicious but also nutritious, making them a staple in Gujarati households.

Gujarati Dal recipes

See our Gujarati dal recipe choices. From quick one-dish meals like Dal Dhokli to elaborate preparations, Gujjus cook them all. Come lunchtime and Gujaratis do not like to settle for anything less than a complete meal, which they fondly call the “Dal Bhaat Rotli Shaak”.

Dal Dhokli

Try your hands on this famous Gujarati Khatti Meethi Dal made by tempering toovar dal with mooli. The addition of jaggery and tamarind pulp provides the dal with its noteworthy flavors.

Another variant of this dal is the Gujarati Toovar Dal, that is simple yet has tongue-tickling flavours. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts and yam are added.

Gujarati toovar dal sweet and spicy recipe | Gujarati toovar dal with rice | Indian tuvar dal

For such grand occasions, the Gujarati Dal is boiled over and over again to get the best flavour. Remember that the ideal balance of sweet and sour levels required for the success of this recipe is an art that can be perfected with practice.

Gujarati dal recipe | Gujarati toovar dal | Gujarati tuvar dal | How to make Gujarati Dal

Apart from the regular chana, toovar and moong dal, reach out to the jar of urad dal to make lip-smacking Gujarati Style Urad Dal with a hint of curd and an array of spices to give a homely taste.

Delicacies like Lachko Dal, Mag Ni Dal are dry dal preparations which are extremely easy to make. They can be served as a side-dish or relish it as it is.

lachko dal recipe | traditional Gujarati Jain lachko dal | healthy lachko dal made with toovar dal

A bowl of piping hot Osaman complements well with sweet and thick yellow lachko dal is generally served with rice and oodles of ghee. Sukha Moong is a semi-dry sabzi of soaked and boiled moong, enhanced with a myriad of spice powders.

sukha moong recipe | Gujarati dry moong | healthy sukha mung | dry whole mung sabzi |

sukha moong recipe | Gujarati dry moong | healthy sukha mung | dry whole mung sabzi

mag ni dal recipe | Gujarati mug ni chutti dal | healthy dry moong dal | After a two-hour soak, the dal cooks in no time.

mag ni dal recipe | Gujarati mug ni chutti dal | healthy dry moong dal

chana, tuvar and green moong dal recipe | trevati dal | mixed dal with vegetables | healthy Indian dal

chana, tuvar and green moong dal | trevati dal | mixed dal with vegetables | healthy Indian dal

Gujarati Kadhi recipe collection

gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing images. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan (gram flour), which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle.

Gujarati Kadhi

Dapkas are deep fried yellow moong dal fritters dipped in kadhi. Dapka kadhi with rotlas, green chillies and garlic chutney is a sumptuous and satiating meal worth a million dollars!

dapka kadhi recipe | Gujarati dapka kadhi | dabka wali kadhi | Non-Fried Dapka Kadhi

Another traditional kadhi is the Gujarati Fajeto made using ripe mangoes. The mango pulp is mixed with curd and then tempered with aromatic ingredients. A sweet and sour preparation from the Bhatia community is this Bhatia Kadhi made with toovar dal water, curd and vegetables like mooli, drumsticks and bhindi.

Fajeto

Dals like Gujarati Dal, Lachko Dal, and Kadhis like Bhinda ni Kadhi and Dapka Kadhi are some of the everyday favourites. Discover how to make these as well as other special versions, in this section.

bhinda ni kadhi recipe | Gujarati bhindi ki kadhi | Indian style okra yogurt curry |

bhinda ni kadhi recipe | Gujarati bhindi ki kadhi | Indian style okra yogurt curry

Bhatia kadhi | Gujarati bhatia khadi | bhatia vegetable kadhi | As the name suggests, this kadhi recipe hails from the Bhatia community. It is a sweet and sour version made with cooked toovar dal water, curds and vegetables.

Bhatia kadhi | Gujarati bhatia khadi | bhatia vegetable kadhi