Spring Rolls By an90
by an90
19 Dec 2005
This recipe has been viewed 5066 times
If needed add cheddar cheese in the filling to get a chessy tasty. also drain out excess oil from the spring rolls by placing them in a tissue paper after frying.
Spring Rolls By an90 recipe - How to make Spring Rolls By an90
Preparation Time: Cooking Time: Total Time:
100 gms plain flour (maida)
100 gms cornflour
200 gms chopped french beans
200 gms chopped mushrooms (khumbh)
1 chopped onion
1 chopped capsicum
salt to taste
chilli sauce and soy sauce
tomato ketchup to serve
Method
- Method-in a bowl add cornflour,maida,and salt.
- Add little water and make a paste.
- Heat the tawa.add little oil.
- Prepare a rumali roti out of the prepared paste.remove it.
- heat some oil in a kadai.add all the vegetables and mushrooms, and on a low flame stir.
- Add salt,chilli and soya sauce and mix. roll this masala in the roti made.cut small pieces and fry them. serve with tomato ketchup************************
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