Strawberry Sauce ( Eggless Desserts Recipe)
by Tarla Dalal
20 Aug 2012
This recipe has been viewed 26440 times
A wonderful sauce that adds colour and flavour to desserts! it is worth making this sauce when strawberries are in season. It can be kept in the freezer for some days, although it does not have a very long shelf life. I have used this recipe in making desserts like almond strawberry shortcakes, paneer tarts with strawberry sauce,etc.
Strawberry Sauce ( Eggless Desserts Recipe) recipe - How to make Strawberry Sauce ( Eggless Desserts Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
1 cup mashed strawberries
2 tbsp sugar
2 tsp cornflour
1 tsp lemon juice
a few drops red colour
Method
Handy tip:
- Method
- Combine all the ingredients along with 1 cup of water in a broad non-stick pan and cook on a medium flame for 8 to 10 minutes or till the mixture thicken, while stirring continuously.
- Remove from the flame and use as required.
Handy tip:
- Handy tip:
- The quantities of sugar and lemon juice will vary depending on the sourness of the strawberries.
Nutrient values per tbsp
| Energy | 19 cal |
| Protein | 0.2 g |
| Carbohydrates | 4.5 g |
| Fiber | 0.5 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 8.9 mg |
| Folic Acid | 5.7 mcg |
| Calcium | 6.5 mg |
| Iron | 0.4 mg |
| Magnesium | 3.1 mg |
| Phosphorus | 6.7 mg |
| Sodium | 0.2 mg |
| Potassium | 29.5 mg |
| Zinc | 0 mg |
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