Stuffed Cabbage, Carrot and Cheese Rolls
by Tarla Dalal
stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls | with 28 amazing images.
stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls is a satiating and comforting fare for people of all ages. Learn how to make stuffed cabbage roll.
For the filling of stuffed cabbage carrot and cheese rolls, heat the butter in a broad non-stick pan, add the green chillies, garlic and ginger paste and sauté on a medium flame for a few seconds. Add the cabbage, carrots, onions and salt and cook on a medium flame for 1 to 2 minutes. Switch off the flame, add the potatoes and cheese and mix well. Divide the filling into 6 equal portions. Keep aside.
To make stuffed cabbage carrot and cheese rolls, spread a portion of the filling in the centre of a chapati and roll it up tightly. Heat a non-stick tava (griddle) and place the roll on it and cook using little butter till both sides are golden brown in colour. Repeat steps 1 and 2 to make more 5 rolls. Cut them diagonally into 2 and serve immediately with tomato ketchup.
A mixture of sautéed vegetables, spiced up with ginger, green chillies and garlic, and bound together with potatoes and cheese, is rolled up tightly in a chapati and roasted on a griddle till it turns a perfect golden brown. Here perfectly chosen combination of vegetables are cooked the right way, and garnished with the right spices to make stuffed cabbage roll.
The Indian veg cheese rolls is a great snack on-the-go as it is filling and nutritious, and does not need any special accompaniment except perhaps some tangy tomato sauce. But to make a pleasing meal, you can enjoy it with an elegantly flavoured soup like pumpkin potato soup.
Tips for stuffed cabbage carrot and cheese rolls. 1. Grated beetroot would be flavourful addition to the filling. 2. For a luscious mouthfeel, you can also spread mayonnaise on the chapatti before spreading the filling. 3. You can keep the filling and the chapatti ready, but assemble and cook it just before serving.
Enjoy stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls | with step by step photos.
Stuffed Cabbage, Carrot and Cheese Rolls recipe - How to make Stuffed Cabbage, Carrot and Cheese Rolls
Preparation Time: Cooking Time: Total Time:
Makes 6 rolls
For Stuffed Cabbage , Carrot and Cheese Rolls
6 whole wheat (gehun)
melted butter for brushing and cooking
For The Filling
1/2 cup shredded cabbage
1/2 cup grated carrot
1/2 cup grated processed cheese
1 tsp butter
1 tbsp finely chopped green chillies
1 tsp finely chopped garlic (lehsun)
1 tsp ginger (adrak) paste
1/2 cup grated onions
salt to taste
1/4 cup boiled , peeled and mashed potatoes
For Serving With Stuffed Cabbage , Carrot and Cheese Rolls
tomato ketchup
For the filling
- For the filling
- Heat the butter in a broad non-stick pan, add the green chillies, garlic and ginger paste and sauté on a medium flame for a few seconds.
- Add the cabbage, carrots, onions and salt and cook on a medium flame for 1 to 2 minutes.
- Switch off the flame, add the potatoes and cheese and mix well.
- Divide the filling into 6 equal portions. Keep aside.
How to proceed
- How to proceed
- To make the {span class="bold1"}stuffed cabbage, carrot and cheese rolls{/span} spread a portion of the filling in the centre of a chapati and roll it up tightly.
- Heat a non-stick tava (griddle) and place the roll on it and cook using little butter till both sides are golden brown in colour.
- Repeat steps 1 and 2 to make more 5 rolls.
- Cut the {span class="bold1"}stuffed cabbage, carrot and cheese rolls{/span} diagonally into 2 and serve immediately with tomato ketchup.
Handy tip:
- Handy tip:
- You can cook to 2 rolls at a time.
Stuffed Cabbage,Carrot and Cheese Rolls Video by Tarla Dalal
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what is stuffed cabbage carrot and cheese rolls
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Stuffed Cabbage Carrot and Cheese Rolls are made of 6 whole wheat chapatis, melted butter for brushing and cooking.
For The Filling
1/2 cup shredded cabbage
1/2 cup grated carrot
1/2 cup grated processed cheese
1 tsp butter
1 tbsp finely chopped green chillies
1 tsp finely chopped garlic (lehsun)
1 tsp ginger (adrak) paste
1/2 cup grated onions
salt to taste
1/4 cup boiled , peeled and mashed potatoes
how to make whole wheat chapati
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For making the chapati dough, take a deep bowl and add the flour to it. We need to take a deep bowl so that the flour and the other ingredients do not fall off while we are mixing or kneading the dough.
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Add 1 tsp of oil to this. Adding oil makes the rotis soft.
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Now add salt to taste. Increase or decrease the quantity of salt to your liking. Some people like their chapatis bland ,so you can even skip adding salt to your chapati dough.
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Learn how to make whole wheat chapatti in detail.
for the filling
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For the filling, heat 1 tsp butter in a broad non-stick pan.
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Add 1 tbsp finely chopped green chillies.
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Add 1 tsp finely chopped garlic (lehsun).
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Add 1 tsp ginger (adrak) paste.
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Sauté on a medium flame for a few seconds.
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Add 1/2 cup shredded cabbage.
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Add 1/2 cup grated carrot.
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Add 1/2 cup grated onions.
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Add salt to taste.
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Cook on a medium flame for 1 to 2 minutes.
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Switch off the flame and add 1/4 cup boiled , peeled and mashed potatoes.
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Add 1/2 cup grated processed cheese and mix well.
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Divide the filling into 6 equal portions. Keep aside.
how to make stuffed cabbage carrot and cheese rolls
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To make stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls, place a chapati on a flat, dry surface.
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Spread a portion of the filling in the centre of a chapati.
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Roll it up tightly.
- Heat a non-stick tava (griddle) and place the roll on it.
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Cook stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls using little melted butter till both sides are golden brown in colour.
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Repeat steps 1 to 5 to make more 5 rolls.
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Cut stuffed cabbage carrot and cheese rolls recipe | stuffed cabbage roll | Indian veg cheese rolls diagonally into 2 and serve immediately with tomato ketchup.
tips for stuffed cabbage carrot and cheese rolls
-
Grated beetroot would be flavourful addition to the filling.
-
For a luscious mouthfeel, you can also spread mayonnaise on the chapatti before spreading the filling.
-
You can keep the chapati and filling ready, but assemble and cook it just before serving.
| Energy | 173 cal |
| Protein | 4.7 g |
| Carbohydrates | 19.3 g |
| Fiber | 3.4 g |
| Fat | 8.9 g |
| Cholesterol | 7.9 mg |
| Vitamin A | 241.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 11.8 mg |
| Folic Acid | 12.3 mcg |
| Calcium | 77.1 mg |
| Iron | 1.5 mg |
| Magnesium | 38 mg |
| Phosphorus | 161.4 mg |
| Sodium | 96.2 mg |
| Potassium | 111.5 mg |
| Zinc | 0.6 mg |
One of the most simple recipes i have come accross..I had leftover rotis and this was one simple recipe to follow..The ingredients also are so easily available at anyones home.. The cheeese gives it a nice creamy texture..Can also be given to kids in their tiffin..
Simple and brimming with taste. My father in law's favourite.