Stuffed Cabbage,Carrot and Cheese Rolls Video by Tarla Dalal

Stuffed Cabbage,Carrot and Cheese Rolls Video by Tarla Dalal

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A mixture of sautéed vegetables, spiced up with ginger, green chillies and garlic, and bound together with potatoes and cheese, is rolled up tightly in a chapati and roasted on a griddle till it turns a perfect golden brown. The Stuffed Cabbage, Carrot and Cheese Rolls is a great snack on-the-go as it is filling and nutritious, and does not need any special accompaniment except perhaps some tangy tomato sauce.




Recipe Description for Stuffed Cabbage, Carrot and Cheese Rolls

Preparation Time: 
Cooking Time: 
Makes 6 rolls
Show me for rolls


Ingredients

Method

For the filling

  1. Heat the butter in a broad non-stick pan, add the green chillies, garlic and ginger paste and sauté on a medium flame for a few seconds.
  2. Add the cabbage, carrots, onions and salt and cook on a medium flame for 1 to 2 minutes.
  3. Switch off the flame, add the potatoes and cheese and mix well.
  4. Divide the filling into 6 equal portions. Keep aside.

How to proceed

  1. Spread a portion of the filling in the centre of a chapati and roll it up tightly.
  2. Heat a non-stick tava (griddle) and place the roll on it and cook using little butter till both sides are golden brown in colour.
  3. Repeat steps 1 and 2 to make more 5 rolls.
  4. Cut them diagonally into 2 and serve immediately with tomato ketchup.

Handy tip:

  1. You can cook to 2 rolls at a time.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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