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There is no doubt about anybody not liking the pumpkin potato soup because it transforms the humble pumpkin into nothing short of a sumptuous delicacy. This creamy pumpkin potato soup, made with vitamin A and calcium pumpkin and calcium rich milk is very appealing in terms of colours and flavours. Red pumpkin when blended with milk and potatoes give thickness to the pumpkin potato soup, so there is no need to add any cream to this soup. pumpkin potato soup falls under the category of thick soup. Note on pumpkin potato soup recipe. 1. Blend with a hand blender to a smooth purée and transfer the purée back to the pan. Process soup in batches if you have a small mixer jar. Strain soup through a fine-mesh sieve if you want it really smooth. Garlic, onion, mixed dried herbs give pumpkin potato soup a nice flavor and are the main flavoring ingredients. Garnish the pumpkin potato soup with cream and make it even eye-pleasing!! Learn to make pumpkin potato soup recipe | potato pumpkin soup | creamy pumpkin potato soup | with detailed step by step recipe photos below. Pumpkin Potato Soup recipe - How to make Pumpkin Potato Soup Tags Thick / Creamy Indian SoupsLow Cal SoupsMixerNon-stick PanQuick Vegetarian SoupsLow Carb Diet Pregnancy Vitamin A Rich Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients Pumpkin Potato Soup2 cups red pumpkin (bhopla / kaddu) cubes2 tsp butter1/2 tsp finely chopped garlic (lehsun)1/2 cup finely chopped onions1/2 cup peeled potato cubes1 cup milk1/2 tsp dried thyme or dried mixed herbs salt and to tasteFor The Garnish mint sprigs Method For pumpkin potato soupFor pumpkin potato soupTo make pumpkin potato soup, heat the butter in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.Add the pumpkin and potatoes and sauté on a medium flame for 2 to 3 minutes.Add the milk and 1 cup of hot water, mix well and cook on a medium flame for 5 to 7 minutes, till the potatoes and the pumpkin get cooked, while stirring occasionally.Allow the mixture to cool completely and blend in a mixer to a smooth purée. You can also use a hand blender.Transfer the purée back to the pan, add the thyme, salt, pepper and 1½ cups of water, mix well and boil for 2 to 3 minutes on a slow flame.Serve pumpkin potato soup hot garnished with a sprig of mint. Nutrient values (Abbrv) per servingEnergy64 calProtein3.3 gCarbohydrates10.8 gFiber0.9 gFat0.8 gCholesterol1.9 mgSodium37.9 mgClick here to view calories for Pumpkin Potato Soup Pumpkin Potato Soup recipe with step by step photos Like roman style pumpkin soupLike roman style pumpkin soup If you like pumpkin potato soup recipe | potato pumpkin soup | creamy pumpkin potato soup | given below is the list to similar recipes : Dal and vegetable soup Creamy Corn coconut soup Curried carrot soup How to make Pumpkin and Potato soupHow to make Pumpkin and Potato soup To prepare pumpkin potato soup recipe | potato pumpkin soup | creamy pumpkin potato soup | heat the butter in a deep non-stick pan. For a healthier version, you can make use of olive oil instead of butter. Once the butter is nicely hot and melted, add the garlic. Add onions. Mix well and sauté on a medium flame for 1 minute or until onion softens and turn translucent. Add the pumpkin. Add potatoes. Carrots and winter squash can also be added to this soup. Mix well to coat with butter and sauté on a medium flame for 2 to 3 minutes. Add milk. Also, add 1 cup of hot water. Mix well and cook on a medium flame for 5 to 7 minutes, till the potatoes and the pumpkin get cooked while stirring occasionally. Ensure the vegetables are tender before switching off the flame. Allow the mixture to cool completely and transfer to a mixer jar. Blend with a hand blender to a smooth purée and transfer the purée back to the pan. Process soup in batches if you have a small mixer jar. Strain soup through a fine-mesh sieve if you want it really smooth. Add thyme. Also, sage, nutmeg or cinnamon powder works wonder with pumpkin and potato. Add salt and pepper to season the pumpkin potato soup. Add 1½ cups of water to adjust the consistency of potato pumpkin soup. Mix pumpkin potato soup | potato pumpkin soup | creamy pumpkin potato soup | well and bring it to a boil for 2 to 3 minutes on a slow flame. Serve pumpkin potato soup | potato pumpkin soup | creamy pumpkin potato soup | hot garnished with a sprig of mint and serve with crusty bread.