Stuffed Ragda Patties
by Tarla Dalal
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a gravy with boiled white peas.
Here, we have enhanced the recipe further, by stuffing the potato patties with a tangy, sweet and spicy filling. Laced with chutneys and garnished with sev, the Stuffed Ragda Patties is one delectable snack worth a lot of praise!
Serve it at tea-time to watch excited smiles bloom on everybody’s face. You can also try other chaat recipes like Aloo Chaat and Pakodi Chaat .
Stuffed Ragda Patties recipe - How to make Stuffed Ragda Patties
Preparation Time: Cooking Time: Total Time:
Makes 4 plates
For The Ragda
2 cups soaked safed vatana (dried white peas)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/4 tsp asafoetida (hing)
1 tbsp finely chopped coriander (dhania)
salt to taste
For The Patties
2 cups boiled , peeled and mashed potatoes
1/2 tsp green chilli paste
salt to taste
To Be Mixed Into A Stuffing
1/2 cup grated coconut
1/2 cup finely chopped coriander (dhania)
2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1 tbsp sugar
1 tbsp lemon juice
salt to taste
Other Ingredients
4 tsp oil for greasing and cooking
4 tbsp sweet chutney
8 tsp green chutney
4 tbsp sev
4 tsp finely chopped coriander (dhania)
For the ragda
- For the ragda
- Combine the soaked safed vatana, turmeric powder, little salt and 2½ cups of water in a pressure cooker, mix well and pressure cook for 6 whistles.
- Allow the steam to escape, open the lid and mash it lightly with the potato masher.
- Add the chilli powder, asafoetida, coriander and little salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally. Keep aside.
For the patties
- For the patties
- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 8 equal portions.
- Shape each portion into a flat round and put little of the prepared stuffing in the center.
- Bring all the sides together, seal it completely, and flatten it lightly.
- Grease a hot tava (griddle) using 1 tsp of oil and place 4 stuffed patties at a time, drizzle 1 tsp of oil evenly over it and cook on a medium flame till they turn brown on both the sides.
- Repeat step 5 to cook 4 more stuffed patties. Keep aside.
How to proceed
- How to proceed
- Place 2 stuffed patties on a serving plate.
- Pour ¼ portion of the ragda evenly over it.
- Put 1 tbsp of sweet chutney, 2 tsp green chutney, sprinkle 1 tbsp sev and 1 tsp coriander evenly over it.
- Repeat steps 1 to 3 to make 3 more plates.
- Serve immediately.
Stuffed Ragda Patties video by Tarla Dalal
| Energy | 351 cal |
| Protein | 11.5 g |
| Carbohydrates | 47.9 g |
| Fiber | 6.7 g |
| Fat | 12.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 526.7 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 2.3 mg |
| Vitamin C | 20 mg |
| Folic Acid | 32.6 mcg |
| Calcium | 63.6 mg |
| Iron | 4.3 mg |
| Magnesium | 63.1 mg |
| Phosphorus | 176.6 mg |
| Sodium | 25.8 mg |
| Potassium | 551.2 mg |
| Zinc | 1.5 mg |
Hi thanks a lot for this mouthwatering dish .
This stuffed ragda pattice is truly loved by everyone at my place, the stuffing of coriander and coconut makes it taste even better...