Sundsouza's Paneer Bhurji
by sundsouza
08 Aug 2011
This recipe has been viewed 10034 times
A delicious bhurji recipe. .
Sundsouza's Paneer Bhurji recipe - How to make Sundsouza's Paneer Bhurji
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
250 gms crumbled paneer (cottage cheese)
2 tsp ghee
3/4 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
a pinch turmeric powder (haldi)
1/2 tsp coriander (dhania) powder
1 tsp chilli powder
1 tsp garam masala
1/2 cup chopped onions
1/2 cup chopped tomatoes
salt to taste
chopped coriander (dhania) for garnishing
Method
- Method
- Heat the ghee in a kadhai and add the cumin seeds.
- When the seeds crackle, add the onions and green chillies and saute till the onions turn pinkish brown.
- Add the capsicum saute for 2 minutes, taking care it doesnot turns very soft.
- Add the tomatoes and saute for 3 minutes.
- Add all the powdered masalas and turmeric powder, mix well and cook till the raw smell of masala goes away.
- Add the salt and crumbled paneer and mix well and saute till the paneer is cooked.
- Serve hot garnished with coriander.
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