Sweet and Sour Dip ( Kebabs and Tikkis Recipes)
by Tarla Dalal
15 Oct 2020
This recipe has been viewed 21162 times
Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo!
Sweet and Sour Dip ( Kebabs and Tikkis Recipes) recipe - How to make Sweet and Sour Dip ( Kebabs and Tikkis Recipes)
Preparation Time: Cooking Time: Total Time:
Makes 7 tbsp
100 ml. fresh tamarind (imli) pulp
200 gms jaggery (gur) , crumbled
2 tsp red chilli powder
2 tsp honey
1/2 cup water
1 tsp salt
Method
- Method
- Combine all the ingredients except the honey and salt,in a pan and simmer till the sauce reduces to half.
- Cool and add the honey and salt. Mix well.
Nutrient values per tbsp
| Energy | 129 cal |
| Protein | 0.3 g |
| Carbohydrates | 32.4 g |
| Fiber | 0 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 0.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.2 mg |
| Folic Acid | 0 mcg |
| Calcium | 27.4 mg |
| Iron | 0.9 mg |
| Magnesium | 0.1 mg |
| Phosphorus | 11.5 mg |
| Sodium | 389.3 mg |
| Potassium | 37.1 mg |
| Zinc | 0 mg |
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