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Sweet Corn Sesame Toast

 

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Bread slices are deep fried with vegetable mixture on it which is combination of potato, capsicum, onion and of course sweet corn kernels and sesame seeds, It can be served as breakfast as well as starter too

Sweet Corn Sesame Toast recipe - How to make Sweet Corn Sesame Toast

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Breakfast

Preparation Time:    Cooking Time:    Total Time:    Makes 4 servings

Ingredients

8 white bread slices

For The Vegetable Mixture
1 potato boiled peeled and mashed
6 tbsp chopped capsicum
2 tsp ginger (adrak) paste
4 tsp chopped onions
1 1/2 tsp chilli paste
4 tsp soy sauce
7 tsp sweet corn kernels (makai ke dane)
6 tsp chopped coriander (dhania) leaves
5 tsp cornflour
1 tsp white pepper powder
salt to taste

For Plain Flour Paste
1/4 cup plain flour (maida)
water as required
oil for deep frying

Other Ingredients
1/4 cup roasted sesame seeds (til)

Method
For the Plain Flour Batter
    For the Plain Flour Batter
  1. Combine the plain flour with water to make thick batter, keep aside.

For the Vegetable Mixture
    For the Vegetable Mixture
  1. In a mixing bowl, combine the potato, capsicum, ginger paste, onion, chilli paste, sweet corn, white pepper powder and salt and mash well.
  2. Add coriander leaves and mix well.Keep aside.

How to Proceed
    How to Proceed
  1. Cut the sides of bread slices.
  2. Spread spoonful of prepared plain flour batter on bread slices.
  3. Now spread 4 tsp of prepared vegetable mixture on it.
  4. Sprinkle sesame seeds on it and pour a little plain flour batter.
  5. Heat oil in non stick pan, deep fry the bread slices till golden brown in colour from both the sides.
  6. Drain on absorbent paper.
  7. Cut in triangle shape and serve hot.

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