Sweet Corn Vegetable Soup
by Tarla Dalal
sweet corn soup recipe | Indian style sweet corn vegetable soup | sweet corn veggie soup | with 23 amazing images.
Make this easy and delicious sweet corn soup to satisfy your soup craving. Learn how to make sweet corn soup recipe | Indian style sweet corn vegetable soup | sweet corn veggie soup |
Indian style sweet corn vegetable soup is one of the most popular soups ordered in restaurants. sweet corn veggie soup is a comforting and flavorful dish that's perfect for a chilly day. Within just a few simple ingredients this comforting corn soup will be ready in about 20 minutes.
This sweet corn soup has a mildly sweet and juicy sweet corn, which comes together with a colourful assortment of crunchy vegetables and the lingering aroma of ginger and garlic sautéed in butter. It's easy to make and can be customized to your liking. Garnish the soup with chopped spring onions for a vibrant finish. Serve hot and enjoy this delicious and nutritious bowl of goodness.
pro tips to make sweet corn soup recipe: 1. Instead of cornflour slurry you can use oats flour slurry for a healthier soup. 2. For a richer and creamier soup, add a splash of cream or milk. 3. Experiment with herbs like mixed herbs, oregano or chilli flakes to add complexity and depth to your soup.
Enjoy sweet corn soup recipe | Indian style sweet corn vegetable soup | sweet corn veggie soup | with detailed step by step photos.
Sweet Corn Vegetable Soup recipe - How to make Sweet Corn Vegetable Soup
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For Sweet Corn Soup
1 tbsp oil
1 tbsp butter
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1 1/2 cups boiled and crushed sweet corn kernels
1 cup finely chopped mixed vegetables
1/2 cup boiled sweet corn kernels (makai ke dane)
4 cups basic vegetable stock
2 tbsp cornflour
salt and to taste
finely chopped spring onion greens for garnish
For sweet corn soup
- For sweet corn soup
- To make {span class="bold1"}sweet corn soup recipe{/span}, combine the cornflour and 1/2cup of water in a small bowl and mix well till the cornflour dissolves completely. Keep aside.
- Heat oil and butter in a deep non-stick pan, add garlic, ginger, green chillies and sauté for a few seconds.
- Add crushed sweet corn kernels, mixed vegetables and boiled sweet corn kernels, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add 4 cups of stock, cornflour-water mixture, salt and pepper, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally.
- Serve the {span class="bold1"}sweet corn soup{/span} immediately.
like sweet corn soup recipe
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like sweet corn soup recipe | Indian style sweet corn vegetable soup | sweet corn veggie soup | then do try other soup recipes also:
- cold cucumber soup | Indian style cucumber soup | healthy low calorie cold cucumber soup |
- quick vegetable soup | quick Indian vegetable soup | healthy mixed vegetable soup |
what is sweet corn soup made of?
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See the below image of list of ingredients for making sweet corn soup recipe.
how to make sweet corn soup
- To make sweet corn soup recipe | Indian style sweet corn vegetable soup | sweet corn veggie soup | in a small bowl, add 2 tbsp cornflour. Cornflour, also known as cornstarch, is a common thickening agent used in sweet corn soup.
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Add ½ cup of water.
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Mix well till the cornflour dissolves completely. Keep aside.
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Heat 1 tbsp in a deep non-stick pan.
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Add 1 tbsp butter. Butter imparts a rich, buttery flavor that complements the sweetness of the corn. It adds depth and complexity to the soup, making it more satisfying and indulgent.
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Add 2 tsp finely chopped garlic. Garlic adds layers of flavor to the soup, balancing the sweetness of the corn with its characteristic pungent and slightly spicy notes. This creates a more complex and satisfying taste experience.
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Add 2 tsp finely chopped ginger. c Finely chopped ginger adds a warm, spicy, and slightly pungent flavor to sweet corn soup. It enhances the overall taste profile of the soup by balancing the sweetness of the corn with its distinct flavor.
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Add 1 tsp finely chopped green chillies. Finely chopped green chillies add a subtle kick of heat and a burst of flavor to sweet corn soup.
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Sauté for a few seconds.
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Add ½ cup crushed sweet corns. Boiling the corn kernels intensifies their natural sweetness, which is then released when they are crushed. This concentrated sweetness adds a delightful depth of flavor to the soup.
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Add 1 cup finely chopped mixed vegetables Finely chopped mixed vegetables like carrots, cabbage, capsicum and beans add a vibrant color, a delightful crunch, and a boost of essential nutrients to sweet corn soup. They enhance the visual appeal of the soup, making it more inviting.
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Add ½ cup boiled sweet corns. Boiling the corn kernels intensifies their natural sweetness, making the soup more flavorful and delicious.
- Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
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Add 4 cups of stock. Vegetable stock is packed with essential vitamins and minerals, making the soup more nutritious. It adds valuable nutrients like potassium, magnesium, and antioxidants to the dish.
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Add the cornflour-water mixture.
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Add salt to taste.
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Add freshly ground black pepper powder to taste.
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Mix well.
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Cook on a medium flame for another 4 to 5 minutes, while stirring occasionally.
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Serve the sweet corn soup recipe | Indian style sweet corn vegetable soup | sweet corn veggie soup | immediately.
pro tips to make sweet corn soup recipe
-
Instead of cornflour slurry you can use oats flour slurry for a healthier soup.
-
For a richer and creamier soup, add a splash of cream or milk.
-
Experiment with herbs like mixed herbs, oregano or chilli flakes to add complexity and depth to your soup.
| Energy | 128 cal |
| Protein | 3.4 g |
| Carbohydrates | 19 g |
| Fiber | 4.1 g |
| Fat | 5 g |
| Cholesterol | 5 mg |
| Vitamin A | 516.9 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.7 mg |
| Vitamin C | 21.5 mg |
| Folic Acid | 41.6 mcg |
| Calcium | 56.6 mg |
| Iron | 1.6 mg |
| Magnesium | 34 mg |
| Phosphorus | 142.7 mg |
| Sodium | 41.5 mg |
| Potassium | 248 mg |
| Zinc | 0.6 mg |
have one doubt maam.should we grate boiled corn cob or the raw one.because when the raw one was used the soup tasted bitter