Sweet Punjabi Lassi, Dahi Ki Lassi
by Tarla Dalal
sweet Punjabi lassi recipe | dahi ki lassi | sweet lassi | 2 ingredient lassi recipe | with 7 amazing images.
The secret to making perfect sweet Punjabi lassi lies in the curds. If the curds are loosely set or sour, you will just not get it right. So, the first step is to put the curds into the refrigerator as soon as it sets, so that after some time it will be thick and luscious, with a fresh flavour that is just perfect for dahi ki lassi.
All you need is such fresh curds and sugar to make a large glass of thick sweet Punjabi lassi which is not only refreshing but also quite satiating. Sometimes, a glass of sweet Punjabi lassi can be a mini meal itself!
Notes and tips on making the perfect sweet Punjabi lassi. 1. To make the Sweet Lassi (Punjabi Sweet Lassi), take thick curd in a deep bowl. If the curd is not thick, the sweet lassi will be very watery. Use chilled curd for a cold lassi or if you are using room temperature curd then refrigerate till serving. 2. To this, add the powdered sugar. Do not use sugar crystals as they will not dissolve in the curd. You can even add different spices like cardamom and saffron for a unique lassi. 3. Now whisk the curd till smooth. Make sure the sugar has been properly mixed in with the curd. 4. Since we have used thick curd, we are adding just about 1/4 cup of water to loosen the Sweet Lassi a little so it isn’t too thick to drink.
Enjoy lassi after relishing chatpata chaats like Chole Tikki Chaat, Sev Puri, Chilla Chaat etc.
Other variants of dahi ki lassi to try are Grape Lassi, Mango Lassi, Kesar-Pista Lassi, Cardamom Lassi and salty variant like Phudina Lassi .
Refrigerate the Sweet lassi for at least 30 minutes before serving. This is because lassi is best served chilled and it also gives the sugar time to dissolve properly into the curd.
Enjoy how to make sweet Punjabi lassi recipe | dahi ki lassi | sweet lassi | with detailed step by step photos and video below.
Sweet Punjabi Lassi, Dahi Ki Lassi recipe - How to make Sweet Punjabi Lassi, Dahi Ki Lassi
Preparation Time: Cooking Time: Total Time:
Makes 4 glasses
For Sweet Punjabi Lassi
3 cups curd (dahi)
3/4 cup powdered sugar
For sweet punjabi lassi
- For sweet punjabi lassi
- To make sweet punjabi lassi, combine the curds and powdered sugar in a deep bowl and whisk well till smooth.
- Add ¼ cup of water and whisk well till smooth.
- Refrigerate it for 30 minutes.
- Pour equal quantities of the sweet punjabi lassi into 4 individual glasses and serve immediately.
Sweet Punjabi Lassi Recipe Video by Tarla Dalal
If you like Punjabi lassi, try other Lassis
- Apart from the classic Sweet Lassi, you can even try making
How to make Sweet Lassi
-
To make the Sweet Lassi (Punjabi Sweet Lassi), take thick curd in a deep bowl. If the curd is not thick, the Salted lassi will be very watery. Use chilled curd for a cold lassi or if you are using room temperature curd then refrigerate till serving.
-
To this, add the powdered sugar. Do not use sugar crystals as they will not dissolve in the curd. You can even add different spices like cardamom and saffron for a unique lassi.
-
Now whisk the curd till smooth. Make sure the sugar has been properly mixed in with the curd.
-
Since we have used thick curd, we are adding just about 1/4 cup of water to loosen the Sweet Lassi a little so it isn’t too thick to drink.
-
Whisk the curd once again.
- Refrigerate the Sweet lassi for at least 30 minutes before serving. This is because lassi is best served chilled and it also gives the sugar time to dissolve properly into the curd.
-
Pour Sweet Lassi (Punjabi Sweet Lassi) into 4 serving glasses.
-
Serve Sweet Lassi (Punjabi Sweet Lassi) chilled along with hot paneer parathas.
Tips for sweet Punjabi lassi
-
To make the Sweet Lassi (Punjabi Sweet Lassi), take thick curd in a deep bowl. If the curd is not thick, the sweet lassi will be very watery. Use chilled curd for a cold lassi or if you are using room temperature curd then refrigerate till serving.
-
To this, add the powdered sugar. Do not use sugar crystals as they will not dissolve in the curd. You can even add different spices like cardamom and saffron for a unique lassi.
-
Now whisk the curd till smooth. Make sure the sugar has been properly mixed in with the curd.
-
Since we have used thick curd, we are adding just about 1/4 cup of water to loosen the Sweet Lassi a little so it isn’t too thick to drink.
| Energy | 286 cal |
| Protein | 6.5 g |
| Carbohydrates | 34.8 g |
| Fiber | 0 g |
| Fat | 9.8 g |
| Cholesterol | 24 mg |
| Vitamin A | 240 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 1.5 mg |
| Folic Acid | 8.4 mcg |
| Calcium | 315 mg |
| Iron | 0.3 mg |
| Magnesium | 28.5 mg |
| Phosphorus | 195 mg |
| Sodium | 28.5 mg |
| Potassium | 135 mg |
| Zinc | 0 mg |
Thanks for The very good recipe
Lassi.. this is called an authentic kind of lassi.. perfect thick consistency.. and sweetness in right amount.. Whenever i tried to make.. it was always very watery.. thanks for the recipe.. I also added some chopped nuts in the lassi.. to give more richness.