Tandoori Aloo Gobhi ki Sukhi Sabzi
by Tarla Dalal
tandoori aloo gobhi ki sukhi sabzi recipe | Indian style sukhi masaledar gobhi aloo ki sabzi | aloo gobi ki sabji | with 29 amazing images.
tandoori aloo gobhi ki sukhi sabzi recipe | Indian style sukhi masaledar gobhi aloo ki sabzi | aloo gobi ki sabji is flavoured with a tongue-tickling combo of spice powders including Kitchen King Masala and Chaat Masala. Learn how to make Indian style sukhi masaledar gobhi aloo ki sabzi.
This is an ideal winter subzi made with the season’s best veggies and nice spicy masalas that warm your taste buds! Of course, since cauliflower and potatoes are available all through the year, you can make this Indian style sukhi masaledar gobhi aloo ki sabzi any time you want.
A dash of curds together with crunchy and flavourful veggies like capsicum and onions further add to the taste and texture of this aloo gobi ki sabji. This dry sabzi tastes best when it is served hot and fresh immediately after cooking.
Serve this tandoori aloo gobhi ki sukhi sabzi with paratha and dal to make a complete fare. Top it with a tall glass of chaas for a finishing touch to the Punjabi meal.
Tips for tandoori aloo gobhi ki sukhi sabzi. 1. Ensure the curd is thick so it coats the veggies well. 2. We suggest you make the vegetable mixture in a broad pan so the vegetables get cooked uniformly. 3. For an authentic taste, you can also add Tandoori masala to the vegetable mixture. 4. The Tandoori vegetable mixture can be made in advance and refrigerated.
Enjoy tandoori aloo gobhi ki sukhi sabzi recipe | Indian style sukhi masaledar gobhi aloo ki sabzi | aloo gobi ki sabji | with step by step photos.
Tandoori Aloo Gobhi ki Sukhi Sabzi recipe - How to make Tandoori Aloo Gobhi ki Sukhi Sabzi
Preparation Time: Cooking Time: Total Time:
Makes 3 servings
For Tandoori Aloo Gobhi ki Sukhi Sabzi
2 cups parboiled cauliflower florets
1 cup parboiled potato cubes
1/4 cup thick curds (dahi)
1 tbsp cornflour
1 1/2 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1/2 tsp turmeric powder (haldi)
1 tsp kitchen king masala
1 1/2 tsp chilli powder
1 tsp chaat masala
4 tbsp oil
salt to taste
2 tbsp finely chopped coriander (dhania)
1/4 cup onion cubes
1/4 cup capsicum cubes
2 tsp lemon juice
For tandoori aloo gobhi ki sukhi sabzi
- For tandoori aloo gobhi ki sukhi sabzi
- To make {span class="bold1"}tandoori aloo gobhi ki sukhi sabzi{/span}, combine the thick curds, cornflour, garlic paste, ginger paste, turmeric powder, kitchen king masala, chilli powder, chaat masala, 1 tbsp of oil and salt in a deep bowl and whisk well.
- Add the coriander and mix well.
- Add the cauliflower, potatoes, onions and capsicum and toss well.
- Heat the remaining 3 tbsp of oil in a broad non-stick pan, add the vegetable mixture and cook on a slow flame for 2 to 3 minutes, while tossing it occasionally.
- Now cook on a high flame for 8 minutes, while tossing it occasionally.
- Switch off the flame, add the lemon juice and toss gently.
- Serve the {span class="bold1"}tandoori aloo gobhi ki sukhi sabzi{/span} hot.
Tandoori Aloo Gobi Sukhi Subzi video by Tarla Dalal
If you like Tandoori aloo gobhi ki sukhi sabzi
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If you like Tandoori aloo gobhi ki sukhi sabzi recipe | Indian style sukhi masaledar gobhi aloo ki sabzi | aloo gobi ki sabji, then also try other sabzis like
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what is Tandoori aloo gobhi ki sukhi sabzi made of?
- what is Tandoori aloo gobhi ki sukhi sabzi made of? Indian style sukhi masaledar gobhi aloo ki sabzi is made of 2 cups parboiled cauliflower florets, 1 cup parboiled potato cubes, 1/4 cup thick curds (dahi), 1 tbsp cornflour, 1 1/2 tsp garlic (lehsun) paste, 1 tsp ginger (adrak) paste, 1/2 tsp turmeric powder (haldi), 1 tsp kitchen king masala, 1 1/2 tsp chilli powder, 1 tsp chaat masala, 4 tbsp oil, salt to taste, 2 tbsp finely chopped coriander (dhania), 1/4 cup onion cubes, 1/4 cup capsicum cubes and 2 tsp lemon juice.
For the Tandoori vegetable mixture
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For the Tandoori vegetable mixture, add 1/4 cup thick curds (dahi) into a deep bowl. Ensure the curd is thick so it coats the veggies well.
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Add 1 tbsp cornflour.
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Add 1 1/2 tsp garlic (lehsun) paste.
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Add 1 tsp ginger (adrak) paste.
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Add 1/2 tsp turmeric powder (haldi).
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Add 1 tsp kitchen king masala.
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Add 1 1/2 tsp chilli powder.
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Add 1 tsp chaat masala.
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Add 1 tbsp of oil.
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Add salt to taste.
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Whisk well.
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Add 2 tbsp finely chopped coriander (dhania).
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Mix well.
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Add 2 cups parboiled cauliflower florets.
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Add 1 cup parboiled potato cubes.
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Add 1/4 cup onion cubes.
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Add 1/4 cup capsicum cubes.
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Toss well. The Tandoori vegetable mixture is ready. Keep aside.
how to make Tandoori aloo gobhi ki sukhi sabzi
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To make Tandoori aloo gobhi ki sukhi sabzi recipe | Indian style sukhi masaledar gobhi aloo ki sabzi | aloo gobi ki sabji, heat the remaining 3 tbsp of oil in a broad non-stick pan. We suggest you make the vegetable mixture in a broad pan so the vegetables get cooked uniformly.
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Add the Tandoori vegetable mixture.
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Cook on a slow flame for 2 to 3 minutes, while tossing it occasionally.
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Now cook on a high flame for 8 minutes, while tossing it occasionally. At this stage the vegetable will turn crispy and have a slightly burnt flavour.
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Switch off the flame and add 2 tsp lemon juice.
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Toss gently.
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Serve Tandoori aloo gobhi ki sukhi sabzi recipe | Indian style sukhi masaledar gobhi aloo ki sabzi | aloo gobi ki sabji | hot.
tips for Tandoori aloo gobhi ki sukhi sabzi
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Ensure the curd is thick so it coats the veggies well.
-
We suggest you make the vegetable mixture in a broad pan so the vegetables get cooked uniformly.
-
For an authentic taste, you can also add Tandoori masala to the vegetable mixture.
-
The Tandoori vegetable mixture can be made in advance and refrigerated.
| Energy | 277 cal |
| Protein | 3.4 g |
| Carbohydrates | 16.5 g |
| Fiber | 3.4 g |
| Fat | 21.6 g |
| Cholesterol | 2.7 mg |
| Vitamin A | 415.7 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.5 mg |
| Vitamin C | 55.4 mg |
| Folic Acid | 18.6 mcg |
| Calcium | 77.4 mg |
| Iron | 1.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 34.7 mg |
| Potassium | 214.6 mg |
| Zinc | 0.5 mg |
this sukhi subzi is just soo full of flavours, i made this at home for my family one day for dinner along with dal fry and lachha parathas and they finished all of it...