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Dals and Kadhis are side-dishes without which an Indian meal never seems complete! They balance a cereal-based meal in terms of nutrition and flavour, making it more satisfying in all respects. Be it a Sambhar or More Kuzhambu from south India or a Panchmel Dal or Pakoda Kadhi from the north, these are indispensable parts of a traditional meal! Dals are made of pulses or lentils while Kadhi is made of curds. Both rely on tempering for their exquisite flavour, and both categories can be enhanced by adding vegetables and spices. Here we show you some exciting ways in which Dals and Kadhis can be prepared…

Most households routinely prepare dal as part of their everyday meal. Different states have different homely w ....

Khalo Dal,   Khatta Urad Dal ( Zero Oil Urad Dal Recipe),   Dal Kadhi,   Sambhar ( How To Make Sambhar, South Indian Recipe),   Sambhar ( How To Make Sambhar, South Indian Recipe),   Masala Chana Dal,  

This section introduces you to more elaborate ‘Celebration Dals’, which can be made on weekends or special occ ....

Lahori Dal,   Masaledar Chana, Toovar and Green Moong Dal,   Gujarati Dal ( Gujarati Recipe),   Shajahani Dal,   Dal Makhani ( Vegetarian Cooking Recipe ),   Sindhi Kadhi ( Jain Desi Khana),  

Kadhis are made using curds, often enhanced with vegetables or pakode. From simple everyday kadhis to mouth-w ....

Punjabi Kadhi ( Punjabi Khana ),   Green Tomato Kadhi,   Palak Pakoda Kadhi,   Fajeto ( Gujarati Recipe),   Healthy Kofta Kadhi,   Rajgira ki Kadhi,  

People are very health-conscious these days, and keep a constant tab of what they eat. They are especially kee ....

Masoor Dal with Spinach, Protein Rich Recipes,   Dahiwali Toovar Dal,   Radish Koftas in Kadhi,   Zero Oil Masoor Dal,   Methi Koftas in Kadhi, Veg Methi Kofta Curry,   Suva Chana Dal,