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 Last Updated : Sep 30,2018




Dals and Kadhis are side-dishes without which an Indian meal never seems complete! They balance a cereal-based meal in terms of nutrition and flavour, making it more satisfying in all respects. Be it a Sambhar or More Kuzhambu from south India or a Panchmel Dal or Pakoda Kadhi from the north, these are indispensable parts of a traditional meal! Dals are made of pulses or lentils while Kadhi is made of curds. Both rely on tempering for their exquisite flavour, and both categories can be enhanced by adding vegetables and spices. Here we show you some exciting ways in which Dals and Kadhis can be prepared…

Hariyali Dal ( Cooking with 1 Teaspoon Oil),   Kottu Dal, Sri Lankan Dal,   Black Bean Dal,   Basic Toovar Dal Recipe, Toor Dal,   Hariyali Dal,   Mangodi ki Dal,  

Panchratni Dal,   Dhan Saak Dal ( Zero Oil Recipe ),   Hariyali Dal ( Tava Cooking),   Darbari Dal,   Dal Tadka, Punjabi Dal Tadka,   Khatti Mithi Dal with Vegetables,  

Vegetable and Yoghurt Kadhi,   Spicy Kofta Kadhi ( Kadhi Recipe),   Tamatar ki Kadhi ( Indian Cooking),   Kadhi ( Gujarati Recipe),   Ajwain Leaf Kadhi,   Karela Peel Kadhi,  

Karela Kadhi,   Sprouted Kala Chana Ambti,   Low Calorie Dal Makhani,   Suva Chana Dal,   Khatta Urad Dal ( Zero Oil Urad Dal Recipe),   Turai Aur Moong ki Dal,