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 Last Updated : Aug 28,2019


दाल / कढ़ी - हिन्दी में पढ़ें (Dals / Kadhis recipes in Hindi)
દાળ / કઢી - ગુજરાતી માં વાંચો (Dals / Kadhis recipes in Gujarati)

Dals and Kadhis are side-dishes without which an Indian meal never seems complete! They balance a cereal-based meal in terms of nutrition and flavour, making it more satisfying in all respects. Be it a Sambhar or More Kuzhambu from south India or a Panchmel Dal or Pakoda Kadhi from the north, these are indispensable parts of a traditional meal! Dals are made of pulses or lentils while Kadhi is made of curds. Both rely on tempering for their exquisite flavour, and both categories can be enhanced by adding vegetables and spices. Here we show you some exciting ways in which Dals and Kadhis can be prepared…

Celebration Dals recipes
Everyday Dals recipes
Kadhis recipes
Low Cal Dals / Kadhis recipes
Bengali Dals / Curry recipes
Gujarati Dal / Kadhi recipes
Hyderabadi Dal recipes
Punjabi Dals / Kadhis recipes
Maharashtrian Dal, Varan / Amti / Kalvan recipes
Mughlai Dals recipes



Top Recipes

Dal makhani, a flavourful robust lentil preparation, is a celebrated delicacy from punjab. Rajma and ....
From roadside dhabhas to global Indian restaurants, almost all diners serve this all-time favourite ....
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The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This ....
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With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of
spicy mixed dal recipe | Punjabi style mixed dal
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Rajma curry and rice, no meal can be more satiating. This famous combinat ....
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. S ....

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