Course  >  Main Course  >  Dals / Kadhis  >  

This category has been viewed 31156 times
 Last Updated : Sep 30,2018




Dals and Kadhis are side-dishes without which an Indian meal never seems complete! They balance a cereal-based meal in terms of nutrition and flavour, making it more satisfying in all respects. Be it a Sambhar or More Kuzhambu from south India or a Panchmel Dal or Pakoda Kadhi from the north, these are indispensable parts of a traditional meal! Dals are made of pulses or lentils while Kadhi is made of curds. Both rely on tempering for their exquisite flavour, and both categories can be enhanced by adding vegetables and spices. Here we show you some exciting ways in which Dals and Kadhis can be prepared…

Spinach and Masoor Dal,   Mangodi ki Dal,   Char Dal ka Dalcha, Hyderabadi Veg Dalcha,   Khalo Dal,   Dal Banjari,   Rangoon Na Vaal ( Gujarati Recipe),  

Spicy Sindhi Dal,   Panchmel Dal ( Jain),   Mixed Dal with Spinach and Kabuli Chana,   Tittori Dal,   Shingdane Chi Amti, Microwave Shengdanyachi Amti,   Lehsunwali Moong ki Dal ( Microwave Recipe ),  

Chana Kofta Kadhi,   Palak Coconut Kadhi,   Healthy Kofta Kadhi,   Sindhi Kadhi ( Pressure Cooker ),   Vegetable and Yoghurt Kadhi,   Vegetable and Yoghurt Kadhi,  

Low Calorie Dal Makhani,   Masoor Dal with Spinach, Protein Rich Recipes,   Rajma and Urad Dal,   Sambhar,   Bengali Matarsutir Dal ( Microwave Recipe),   Baitha Varan,