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 Last Updated : Sep 30,2018




Dals and Kadhis are side-dishes without which an Indian meal never seems complete! They balance a cereal-based meal in terms of nutrition and flavour, making it more satisfying in all respects. Be it a Sambhar or More Kuzhambu from south India or a Panchmel Dal or Pakoda Kadhi from the north, these are indispensable parts of a traditional meal! Dals are made of pulses or lentils while Kadhi is made of curds. Both rely on tempering for their exquisite flavour, and both categories can be enhanced by adding vegetables and spices. Here we show you some exciting ways in which Dals and Kadhis can be prepared…

Tangy Green Moong Dal,   Baitha Varan,   Mangodi ki Dal,   Panchmel Dal,   Khatta Moong ( Gujarati Recipe),   Sindhi Kadhi,  

Panchras Dal,   Maa Ki Dal, Pressure Cooker Recipe,   Lehsunwali Moong ki Dal ( Microwave Recipe ),   Dal Kadhi,   Spicy Sindhi Dal,   Mixed Dal in A Microwave,  

Sindhi Kadhi ( Kadhai and Tava Cooking Delights),   Tamatar ki Kadhi,   Sindhi Kadhi,   Vegetable and Yoghurt Kadhi,   Soya Mutter ki Kadhi,   Tamatar ki Kadhi ( Indian Cooking),  

Khatta Urad Dal ( Zero Oil Urad Dal Recipe),   Palak Kadhi ( Low Calorie Recipe ),   Panch Ratani Dal,   Khatti Meethi Dal, Sweet and Sour Zero Oil Dal,   Tamatar ki Kadhi,   Dal Moghlai ( Low Cholesterol Recipe),