Tasty Bajra Roti
by sumagandlur
05 Jul 2011
This recipe has been viewed 9462 times
Roti (bajra) is a fiber rich roti. Add grated vegetables or garlic as per choice to the dough and prepare spicy and flavourful bajra rotlis which can be enjoyed with curd or pickle.
Tasty Bajra Roti recipe - How to make Tasty Bajra Roti
Preparation Time: Cooking Time: Total Time:
Makes 6 rotis
2 cups bajra (black millet) flour
3/4 cup boiled and mashed potatoes
1/4 cup finely chopped onions
1/4 cup grated coconut
3 to 4 tbsp chopped coriander (dhania)
2 tsp ginger-green chilli paste
1 tsp dried mango powder (amchur)
1 tsp garam masala
salt to taste
ghee for cooking
Method
- Method
- Combine all the ingredients, mix well and knead into a soft dough, using enough warm water.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6") diameter.
- Heat a tava (griddle)and cook each roti, using little ghee, till golden brown spots appear on both the sides.
- Serve hot.
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