Tasty Chilli Potatoes
by shahinmohd
19 Feb 2011
This recipe has been viewed 74730 times
Chilli potatoes, spicy potato preparation can be served as a starters.
Tasty Chilli Potatoes recipe - How to make Tasty Chilli Potatoes
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
To Be Mixed As A Marination
2 tsp chilli sauce
1 1/2 tbsp soy sauce
1 1/2 tbsp vinegar
3 tbsp tomato sauce
1/4 tsp m.s.g
1/2 tsp salt
1/4 tsp freshly ground black pepper powder
Other Ingredients
250 gms baby potatoes
oil for frying
1 tbsp oil
2 tsp chopped green chillies
2 tsp chopped garlic (lehsun)
2 tbsp chopped coriander (dhania)
salt to taste
1/4 tsp chilli powder
Method
- Method
- Slice the potatoes, little thicker and keep aside in a bowl of cold water.
- Heat the oil in a kadhai and deep-fry the potato slices till it turns to golden brown colour from all the sides.
- Dip the fried potato slices in the prepared marination and keep aside for 10 minutes.
- Heat the oil in a pan, add the garlic and green chillies saute for a minute on a medium flame.
- Add the potatoes along with the marination, coriander or mint leaves, chilli powder and salt, mix well and cook for 5 minutes on a slow flame.
- Serve hot with toothpicks inserted in each slice.
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