Tasty Fried Baby Corn
by rainau
23 Nov 2010
This recipe has been viewed 50926 times
This dish can be served as a starter dish in party. You can also adjust spiciness according to ypur taste.
Tasty Fried Baby Corn recipe - How to make Tasty Fried Baby Corn
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
1 1/2 cups plain flour (maida)
1 tbsp cornflour
salt to taste
2 tbsp soy sauce
1 tsp freshly ground black pepper powder
2 tbsp ginger - green chilli paste
1/2 tsp garlic (lehsun) paste
200 gms canned baby corn
oil for frying
1 tsp oil
For The Garnish
chopped green spring onions
chopped coriander (dhania)
Method
- Method
- Combine plain flour, cornflour, salt, 1 tsp soya sauce, pinch of blackpeper and 1 tsp of ginger-garlic-green chilli paste in a bowl and mix it throughly.
- Add the baby corns in the mixture, mix well and deep fry in a kadhai till it turns golden brown from all the sides. Keep aside.
- Heat the oil in a kadhia, add the remaining ginger-garlic-green chilli paste and saute for a minute on a medium flame.
- Add the soya sauce, black pepper and salt to taste saute for another minute.
- Add the fried baby corn and spinkle little water and simmer it for 5 minutes and remove it in a serving bowl.
- Serve hot and garnish with green spring onoins and coriander.
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