Tiramisu Sundaé
by Tarla Dalal
23 Sep 2014
This recipe has been viewed 16622 times
An elegant and exotic dessert of butter cookies soaked with coffee and kahlua and layered with scoops of coffee ice cream.
Tiramisu Sundaé recipe - How to make Tiramisu Sundaé
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
6 scoops coffee ice-cream
1 cup beaten whipped cream
6 butter cookies
To Be Mixed Into A Soaking Syrup
1/4 cup water
1 tbsp powdered sugar
1 tbsp coffee powder
1 tbsp brandy
For The Garnish
1 tsp cocoa powder
1 tbsp chopped walnuts (akhrot)
Method
- Main procedure
- Place the cookies in a dish and pour the soaking syrup over it.
- Turn the cookies over once so that both sides are evenly soaked.
- Place one scoop of ice-cream in a sundaé glass.
- Top with a soaked cookies and then some whipped cream.
- Top with 2 more scoops of ice-cream.
- Add another layer of soaked cookies and top with some more whipped cream.
- Serve immediately, garnished with a sprinkling of cocoa powder and the chopped walnuts.
- Repeat with the remaining ingredients to make another sundaé.
Nutrient values per serving
Energy | 1024 cal |
Protein | 15.5 g |
Carbohydrates | 99.1 g |
Fiber | 0.7 g |
Fat | 55.5 g |
Cholesterol | 40 mg |
Vitamin A | 861.9 mcg |
Vitamin B1 | -1.3 mg |
Vitamin B2 | -1.2 mg |
Vitamin B3 | -0.5 mg |
Vitamin C | 3 mg |
Folic Acid | 34.3 mcg |
Calcium | 589.8 mg |
Iron | 1.1 mg |
Magnesium | 55.8 mg |
Phosphorus | 341.7 mg |
Sodium | 94.7 mg |
Potassium | 320.5 mg |
Zinc | 0.3 mg |
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