Uncooked Salsa, Raw Tomato Salsa
by Tarla Dalal
The fresh and vibrant flavour and juicy mouth-feel of Uncooked Salsa are unbeatable! Not only is it very easy to make but also fabulously handy.
This mixture of tangy tomatoes and crunchy onions seasoned with common spices, can be enjoyed with any chips of your choice.
It can also be used in the preparation of Mexican dishes like Burrito . You will also love the unique taste of other salsas like the Citrus Salsa with Spicy Coriander and Mango Salsa .
Uncooked Salsa, Raw Tomato Salsa recipe - How to make Uncooked Salsa, Raw Tomato Salsa
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
1 cup deseeded and finely chopped tomatoes
1/2 cup finely chopped onions
1 tbsp finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera) powder
1 tsp dry red chilli flakes (paprika)
salt to taste
For Serving
nacho chips
- Method
- Combine all the ingredients together in a deep bowl and mix well.
- Mash the salsa slightly with the back of a spoon.
- Serve immediately with nacho chips or refrigerate it till use.
Like uncooked salsa | raw tomato salsa |
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What is uncooked salsa made off ?
- What is uncooked salsa made off ? Indian style Mexican salsa is made from easily available ingredients in Indian kitchens like 1 cup deseeded and finely chopped tomatoes, 1/2 cup finely chopped onions, 1 tbsp finely chopped coriander (dhania), 1/2 tsp cumin seeds (jeera) powder, 1 tsp dry red chilli flakes (paprika) and salt to taste.
Tips for uncooked salsa
Getting tomatoes ready
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Cut the centre out of the tomatoes by peeling the skin off. The centre comtains most of the seeds.
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Then finely chop the tomatoes.
Making uncooked salsa | raw tomato salsa |
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In a deep glass bowl put 1 cup deseeded and finely chopped tomatoes.
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Add 1/2 cup finely chopped onions.
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Add 1 tbsp finely chopped coriander (dhania).
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Add 1/2 tsp cumin seeds (jeera) powder.
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Add 1 tsp dry red chilli flakes (paprika).
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Add salt to taste.
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Mix well.
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Mash the salsa slightly with the back of a spoon.
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Serve uncooked salsa | raw tomato salsa | Indian style Mexican salsa | immediately with nacho chips and corn tortilla.
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or refrigerate uncooked salsa | raw tomato salsa | Indian style Mexican salsa | till use.
| Energy | 5 cal |
| Protein | 0.2 g |
| Carbohydrates | 0.9 g |
| Fiber | 0.2 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 54 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 3.8 mg |
| Folic Acid | 3.8 mcg |
| Calcium | 8 mg |
| Iron | 0.1 mg |
| Magnesium | 2 mg |
| Phosphorus | 4.7 mg |
| Sodium | 1.8 mg |
| Potassium | 22.8 mg |
| Zinc | 0 mg |
When I do not have much time on hand to make a salsa, I often make this quick version, It is not only easy, quick but also great in taste. So advice you all to make it and serve with nacho chips or any other Mexican delicacy.