Vegetable Chinese Fried Rice
by renusa
26 Dec 2001
This recipe has been viewed 16027 times
Vegetable chinese fried rice is a mouthwatering fried rice recipe with rice cooked with stir fried vegetables and select sauces like soysauce, vinegar , chilli sauces and ajinomoto.
Vegetable Chinese Fried Rice recipe - How to make Vegetable Chinese Fried Rice
Preparation Time: 12 Minutes Cooking Time: Total Time:
1 cup washed long grained rice (basmati)
150 gms chopped mixed vegetables (french beans, cabbage, carrots, spring Onion, capsicum)
1 tbsp ginger-garlic (adrak-lehsun) paste
1/2 tbsp chilli sauce (if u like it less spicy use less chilli sauce)
1 tsp tabasco sauce (optional)
1 tsp soy sauce
1 tsp vinegar
salt to taste
2 tbsp oil for sauteing
Method
- Take 2 tbsps of oil in a microwave proof bowl.
- Place the cut vegetables alongwith ginger garlic paste inside the dish.
- Mix with spoon and cook on high for 1 minute.
- Now add the washed rice.for 1 cup rice add 21/4 cups of water.
- Add.chilli sauce,vinegar,soy sauce and tabasco.
- Stir it well.add salt to taste.
- Cover microwave dish and cook on high for 8-10 mins stirring occasionally to check for water.
- The dish should be done in 8-10 minutes.
- If you find there is excess moisture microwave for another 2 mins and let the dish stand for 5 mins before serving.
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