Vegetable Grill Sandwich ( Mumbai Roadside Recipes )
by Tarla Dalal
vegetable grilled sandwich recipe | Mumbai veg grilled sandwich | with 20 amazing images.
Mumbai's veg grilled sandwich is by far one of the most tasty and addictive vegetable grilled sandwich I have tasted. Yes, Mumbai’s roadside vendors take pride in offering the most tongue-tickling treats of all, and this vegetable grilled sandwich is no different.
For some strange reason, the vegetable grilled sandwich is always served on a paper plate with loads of tomato ketchup only.
vegetable grilled sandwich made with a large assortment of vegetables, oodles of butter, a lavish splash of chutneys and a peppy sandwich masala, this snack is a real indulgence.
Notes on vegetable grilled sandwich recipe. 1. We have used big triangular breads for this recipe that is what is used by the Mumbai street vendors. 2. Make sure the butter is soft so it is easy to spread on the bread. 3. Potatoes should be boiled in a pressure cooker, cooled completely, peeled and then cut into slices, if you cut the potato slices when the potatoes are hot the slices will break. 4. Cut the Vegetable Grilled Sandwich into 6 pieces using a sharp knife. Make sure you cut this lightly or else the filling will come out.
Also do check out for more recipes of Mumbai Street Foods like Veg Frankie, Chinese Bhel, Pani Puri and many more.
Enjoy how to make vegetable grilled sandwich recipe | Mumbai veg grilled sandwich | with detailed step by step photos and video below.
Vegetable Grill Sandwich ( Mumbai Roadside Recipes ) recipe - How to make Vegetable Grill Sandwich ( Mumbai Roadside Recipes )
Preparation Time: Cooking Time: Total Time:
Makes 4 sandwiches
For Vegetable Grill Sandwich
12 big triangular bread slices
32 boiled and peeled potato slices
12 capsicum rings
40 cucumber slices
24 tomatoes slices
12 sliced onions
6 tbsp butter
8 tbsp green chutney
sandwich masala for sprinkling
salt for sprinkling
butter for brushing
For Serving With Vegetable Grill Sandwich
tomato ketchup
green chutney
For vegetable grill sandwich
- For vegetable grill sandwich
- To make {span class="bold1"}vegetable grill sandwich{/span}, apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep aside.
- Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.
- Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.
- Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.
- Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.
- Cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice and press it lightly.
- Place the prepared sandwich in a greased and pre-heated sandwich griller by turning the sandwich upside down so that the buttered side faces downwards.
- Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in colour and crisp.
- Cut the {span class="bold1"}vegetable grill sandwich{/span} into 6 pieces using a sharp knife.
- Repeat steps 1 to 9 to make 3 more {span class="bold1"}vegetable grilled sandwiches{/span}.
- Serve the {span class="bold1"}vegetable grill sandwich{/span} immediately with tomato ketchup and green chutney.
Vegetable Grill Sandwich Video by Tarla Dalal
For the Vegetable Grilled Sandwich
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To make vegetable grilled sandwich recipe | Mumbai veg grilled sandwich | place the bread slices on a clean. surface. We have used big triangular breads for this recipe that is what is used by the street vendors.
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Apply 1½ tsp of butter on 3 bread slices, 1/2 on each bread slice. Make sure the butter is soft so it is easy to spread on the bread.
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Spread 1 tsp of green chutney over each buttered bread slices.
- Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface.
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Arrange 8 potato slices over it. Potatoes should be boiled in a pressure cooker, cooled completely, peeled and then cut into slices, if you cut the potato slices when the potatoes are hot the slices will break.
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Sprinkle some sandwich masala and salt evenly over it. Sandwich masala can be bought readily or try our recipe for homemade sandwich masala.
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Arrange 3 capsicum rings evenly over it. Make sure you do not cut the rings very thickly they should be cut medium sized.
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Place another bread slice over it, with the buttered-chutney side facing upwards.
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Arrange 10 cucumber slices over it. Taste the cucumber as at times it might be bitter and that will spoil the taste of the Vegetable Grilled Sandwich.
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Sprinkle some sandwich masala and salt evenly over it.
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Arrange 6 tomato slices.
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Put 3 onion slices over it.
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Again sprinkle some sandwich masala and salt evenly over it.
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Cover it with another slice of bread with the buttered-chutney side facing downwards.
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Spread a little butter on the bread slice all over.
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Press it lightly. Place the prepared vegetable sandwich in a greased and pre-heated sandwich griller. By turning the sandwich upside down so that the buttered side faces downwards.
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Again spread a little butter on the bread slice.
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Grill it for 3 to 4 minutes or till the Vegetable Grilled Sandwich turns golden brown in colour and crisp.
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Remove Vegetable Grilled Sandwich on a chopping board.
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Cut the Vegetable Grilled Sandwich into 5 pieces using a sharp knife. Make sure you cut this lightly or else the filling will come out.
- Repeat steps 1 to 21 to make 3 more Vegetable Grilled Sandwiches.
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Serve vegetable grilled sandwich | Mumbai veg grilled sandwich | immediately with tomato ketchup and green chutney.
Tips for Vegetable grilled sandwich
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We have used big triangular breads for this recipe that is what is used by the Mumbai street vendors.
-
Make sure the butter is soft so it is easy to spread on the bread.
-
Potatoes should be boiled in a pressure cooker, cooled completely, peeled and then cut into slices, if you cut the potato slices when the potatoes are hot the slices will break.
-
Cut the Vegetable Grilled Sandwich into 6 pieces using a sharp knife. Make sure you cut this lightly or else the filling will come out.
| Energy | 547 cal |
| Protein | 12.1 g |
| Carbohydrates | 89.1 g |
| Fiber | 5.4 g |
| Fat | 15.8 g |
| Cholesterol | 45 mg |
| Vitamin A | 1615.4 mcg |
| Vitamin B1 | 0.4 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 2.5 mg |
| Vitamin C | 73.8 mg |
| Folic Acid | 55.1 mcg |
| Calcium | 87 mg |
| Iron | 3 mg |
| Magnesium | 56.7 mg |
| Phosphorus | 96.3 mg |
| Sodium | 181.4 mg |
| Potassium | 450.6 mg |
| Zinc | 0.8 mg |