Chunky Cheese and Vegetable Open Burger
by Tarla Dalal
chunky cheese and vegetable open burger recipe | Indian cheesy vegetable burger | veg cheese open burger | with 25 amazing images.
chunky cheese and vegetable open burger recipe | Indian cheesy vegetable burger | veg cheese open burger has the perfectly balanced textures and exciting flavours to please kids of any age. Learn how to make Indian cheesy vegetable burger.
To make the chunky vegetable spread, heat the butter in a broad non-stick pan, add the spring onion whites and sauté on a medium flame for 1 minute. Add the sweet corn, green peas, coloured capsicum and carrot and sauté on a medium flame for 1 to 2 minutes. Add the chopped paneer, spring onion greens, parsley, milk, processed cheese and salt, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Divide the spread into 4 equal portions and keep aside.
Then to make chunky cheese and vegetable open burger, cut each burger horizontally into 2 equal halves. Apply a little butter on all the bun halves and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes. Place the baked bun halves on a clean, dry surface with the buttered side facing up. Spread a portion of the prepared chunky vegetable spread over each bun halve. Finally top each burger with ½ tbsp of mozzarella cheese and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes, till the cheese melts. Garnish with a sprig of parsley and serve immediately.
The Indian cheesy vegetable burger as the name says has cheese in, out and all through! Loaded with an exciting combo of chunky cottage cheese cubes, crunchy and colourful veggies, and grated processed cheese, this open burger is further topped with mozzarella cheese and baked till the cheeses melt and fuse with the rest of the ingredients.
This super yummy veg cheese open burger when garnished with a sprig of parsley, becomes too good to resist! Serve it with tomato ketchup or dot it with Tabasco sauce to make it unbelievably tasty. It will remain in your memory forever.
Tips to make chunky cheese and vegetable open burger. 1. If you do not have burger buns you can also make on bread slices. 2. This can also be cooked on tava if you do not have an oven. 3. You can also add finely chopped French beans if you like.
Enjoy chunky cheese and vegetable open burger recipe | Indian cheesy vegetable burger | veg cheese open burger | with step by step photos.
Chunky Cheese and Vegetable Open Burger recipe - How to make Chunky Cheese and Vegetable Open Burger
Preparation Time: Cooking Time: Baking Time: 10 minutes Baking Temperature : 200°C (400°F). Total Time:
Makes 4 open burgers
For Chunky Cheese and Vegetable Open Burger
2 burger buns
butter for brushing
For The Chunky Vegetable Spread
3/4 cup chopped paneer (cottage cheese)
1/4 cup chopped and boiled carrots
1/2 cup chopped coloured capsicum
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup boiled green peas
2 tsp butter
1/4 cup chopped spring onions whites
2 tbsp chopped spring onion greens
1 tsp chopped parsley
1/4 cup milk
1/4 cup grated processed cheese
salt and to taste
2 tbsp grated mozzarella cheese
For The Garnish
sprigs of parsley
For the chunky vegetable spread
- For the chunky vegetable spread
- Heat the butter in a broad non-stick pan, add the spring onion whites and sauté on a medium flame for 1 minute.
- Add the sweet corn, green peas, coloured capsicum and carrot and sauté on a medium flame for 1 to 2 minutes.
- Add the chopped paneer, spring onion greens, parsley, milk, processed cheese and salt, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the spread into 4 equal portions and keep aside.
How to proceed
- How to proceed
- To make {span class="bold1"}chunky cheese and vegetable open burger{/span}, cut each burger horizontally into 2 equal halves.
- Apply a little butter on all the bun halves and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
- Place the baked bun halves on a clean, dry surface with the buttered side facing up.
- Spread a portion of the prepared chunky vegetable spread over each bun halve.
- Finally top each burger with ½ tbsp of mozzarella cheese and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes, till the cheese melts.
- Garnish with a sprig of parsley and serve the {span class="bold1"}chunky cheese and vegetable open burger{/span} immediately.
cheese and vegetable open burger video by Tarla Dalal
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what is chunky cheese and vegetable open burger recipe made of ?
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Chunky cheese and vegetable open burger is made from2 burger buns, butter for brushing, 3/4 cup chopped paneer (cottage cheese), 1/4 cup chopped and boiled carrots, 1/2 cup chopped capsicum (red , yellow and green), 1/4 cup boiled sweet corn kernels (makai ke dane), 1/4 cup boiled green peas, 2 tsp butter, 1/4 cup chopped spring onions whites, 2 tbsp chopped spring onion greens, 1 tsp chopped parsley, 1/4 cup milk, 1/4 cup grated processed cheese, salt and to taste and 2 tbsp grated mozzarella cheese. See below image of List of ingredients for chunky cheese and vegetable open burger.
how to make spread for chunky cheese and vegetable open burger recipe
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Heat 2 tsp butter in a broad non-stick pan.
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Add 1/4 cup chopped spring onions whites and sauté on a medium flame for 1 minute.
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Add 1/4 cup boiled sweet corn kernels (makai ke dane). This gives little sweetness to the recipe.
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Add 1/4 cup boiled green peas.
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Add 1/2 cup chopped capsicum (red , yellow and green). This gives a nice eye appeal.
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Add 1/4 cup chopped and boiled carrots. Sauté on a medium flame for 1 to 2 minutes.
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Add 3/4 cup chopped paneer (cottage cheese).
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Add 2 tbsp chopped spring onion greens.
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Add 1 tsp chopped parsley. If you do not have parsley you can also add coriander.
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Add 1/4 cup milk.
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Add 1/4 cup grated processed cheese.
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Add salt.
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Mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Divide the spread into 4 equal portions and keep aside.
how to assemble chunky cheese and vegetable open burger recipe
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Cut each burger horizontally into 2 equal halves.
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Apply a little butter on all the bun halves.
-
Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
-
Place the baked bun halves on a clean, dry surface with the buttered side facing up.
-
Spread a portion of the prepared chunky vegetable spread over each bun halve.
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Finally top each burger with 1/2 tbsp grated mozzarella cheese.
how to cook chunky cheese and vegetable open burger recipe
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Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes, till the cheese melts.
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Garnish with a sprig of parsley or coriander and serve chunky cheese and vegetable open burger recipe | Indian cheesy vegetable burger | veg cheese open burger immediately.
tips to make chunky cheese and vegetable open burger recipe
-
If you do not have burger buns you can also make on bread slices.
- This can also be cooked on tava if you do not have an oven
-
You can also add finely chopped French beans if you like.
| Energy | 260 cal |
| Protein | 9.3 g |
| Carbohydrates | 22.7 g |
| Fiber | 1.7 g |
| Fat | 14.5 g |
| Cholesterol | 19.6 mg |
| Vitamin A | 507.6 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 26.2 mg |
| Folic Acid | 7.3 mcg |
| Calcium | 233.6 mg |
| Iron | 1.1 mg |
| Magnesium | 10.9 mg |
| Phosphorus | 160.5 mg |
| Sodium | 160.7 mg |
| Potassium | 105.9 mg |
| Zinc | 0.2 mg |